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Vegan Dark Chocolate Pineapple Truffles

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Total Time (minutes)
200
Difficulty
1
Servings
18
Ingredients
3
Total Prep Time: 20 minutes
Calories Per Serving: 180
Nutrients

Nutrition Facts

Serving Size 67g

Amount per serving
Calories 180 Calories from fat: 20
% Daily Value*
Fat 7 g 9 %
Saturated 2 g 10 %
Trans 0 g
Polyunsaturated Fat 2 g %
Monounsaturated Fat 2 g %
Cholesterol 25 mg 8 %
Sodium 70 mg 3 %
Potassium 128 mg 2 %
Carbohydrate 31 g 11 %
Fiber 2 g 7 %
Sugars 19 g
Protein 3 g
Vitamin A 2 %
Vitamin C 2 %
Calcium 4 %
Iron 6 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 8 %
Niacin 6 %
Vitamin B6 6 %
Folate 2 %
Vitamin B12 4 %
Biotin 6 %
Pantothenic Acid 0 %
Phosphorus 2 %
Iodine 2 %
Magnesium 4 %
Zinc 0 %
Selenium 4 %
Copper 0 %
Manganese 4 %
Chromium 0 %
Molybdenum 2 %
Chloride 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ½ cup lite coconut milk
  • 12 oz. vegan 70% cacao dark chocolate, grated
  • 1 cup fresh DOLE® Tropical Gold® Pineapple, finely chopped, well-dried

Directions

  1. Heat coconut milk to boiling in small saucepan.
  2. Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.
  3. Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.
  4. Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.
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Vegan Dark Chocolate Pineapple Truffles Prep Time:20 minutes Cook time:200 minutes Serves: 18
Nutrition facts: 180 Calories, 7 grams fat
Ingredients: ½ cup lite coconut milk, 12 oz. vegan 70% cacao dark chocolate, grated, 1 cup fresh DOLE® Tropical Gold® Pineapple, finely chopped, well-dried, Directions:Heat coconut milk to boiling in small saucepan.Place chocolate in medium bowl, pour coconut milk over, stirring to melt chocolate.Cool chocolate for 5 minutes, stir in well-dried pineapple. Cover; refrigerate 2 to 3 hours or until almost solid.Scoop one tablespoon-size chocolate and form into balls. Roll in unsweetened cocoa powder or finely chopped hazelnuts if desired. Serve.