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Turkey Tostados with Cranberry Chili Dressing

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Total Time (minutes)
35
Difficulty
1
Servings
8
Ingredients
11
Total Prep Time: 30 minutes
Calories Per Serving: 230
Nutrients

Nutrition Facts

Serving Size 160g

Amount per serving
Calories 230 Calories from fat: 70
% Daily Value*
Fat 7 g 11 %
Saturated 1 g 5 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 4.5 g %
Cholesterol 30 mg 10 %
Sodium 40 mg 2 %
Potassium 440 mg 13 %
Carbohydrate 27 g 9 %
Fiber 5 g 20 %
Sugars 8 g
Protein 14 g
Vitamin A 45 %
Vitamin C 15 %
Calcium 8 %
Iron 10 %
Vitamin K 60 %
Riboflavin 10 %
Niacin 20 %
Vitamin B6 20 %
Folate 25 %
Phosphorus 20 %
Magnesium 10 %
Selenium 20 %
Manganese 15 %
Molybdenum 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Ingredients

  • 2 tablespoons olive oil 
  • 1 small poblano pepper, quartered, seeded and thinly sliced 
  • 1/2 teaspoon minced garlic 
  • 2 cups shredded roasted turkey 
  • 1 cup sliced DOLE® Green Onions 
  • 1/2 cup cooked black beans 
  • Cranberry Chili Dressing (see recipe below) 
  • 4 cups DOLE Very Veggie Salad Blend 
  • 1/2 cup cilantro leaves 
  • 8 (5 to 6-inches) corn tortillas, warmed 
  • 1 avocado, peeled and sliced into 16 pieces 

Directions

  1. Heat olive oil in skillet and sauté poblano pepper with garlic for 2 minutes. Add turkey, green onions and continue cooking for about 3 minutes. Stir in black beans and Cranberry Chili Dressing, tossing to blend. Once warmed through, remove from heat and set aside. 
  2. Toss salad blend with cilantro leaves. Arrange warmed tortillas on serving plates and top each with 1/2 cup salad mixture. Top with approximately 1/3 cup turkey mixture. Serve while turkey is warm. Top each with 2 avocado slices over turkey.

Cranberry Chili Dressing: Warm 1/2 cup whole cranberry sauce in the microwave just until melted. Whisk in 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder and 1 tablespoon balsamic vinegar.

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Turkey Tostados with Cranberry Chili Dressing Mini GH LOGO Prep Time:30 minutes Cook time:35 minutes Serves: 8
Nutrition facts: 230 Calories, 7 grams fat
Ingredients: 2 tablespoons olive oil , 1 small poblano pepper, quartered, seeded and thinly sliced , 1/2 teaspoon minced garlic , 2 cups shredded roasted turkey , 1 cup sliced DOLE® Green Onions , 1/2 cup cooked black beans , Cranberry Chili Dressing (see recipe below) , 4 cups DOLE Very Veggie Salad Blend , 1/2 cup cilantro leaves , 8 (5 to 6-inches) corn tortillas, warmed , 1 avocado, peeled and sliced into 16 pieces , Directions:Heat olive oil in skillet and sauté poblano pepper with garlic for 2 minutes. Add turkey, green onions and continue cooking for about 3 minutes. Stir in black beans and Cranberry Chili Dressing, tossing to blend. Once warmed through, remove from heat and set aside. Toss salad blend with cilantro leaves. Arrange warmed tortillas on serving plates and top each with 1/2 cup salad mixture. Top with approximately 1/3 cup turkey mixture. Serve while turkey is warm. Top each with 2 avocado slices over turkey.Cranberry Chili Dressing: Warm 1/2 cup whole cranberry sauce in the microwave just until melted. Whisk in 1/2 teaspoon ground cumin, 1/2 teaspoon chili powder and 1 tablespoon balsamic vinegar.