Tangy Cran Apple Crisp

Ingredients

• 4 DOLE® Green Apples, cored and sliced 
• 1-1/2 cups DOLE Fresh Cranberries 
• 1 cup DOLE Seedless Raisins 
• 1/3 cup DOLE Pineapple Orange Juice 
• 1/2 cup packed brown sugar, divided 
• 1-1/2 teaspoons ground cinnamon, divided 
• 1/2 teaspoon ground nutmeg, divided 
• 1/4 cup granulated sugar 
• 1/4 cup quick-cooking or old-fashioned oat 
• 1/4 cup whole wheat flour 
• 1/4 cup soy butter substitute, cut into small pieces 
• 1/4 cup chopped almonds, toasted

Directions

1. Preheat oven 350° F. 
2. Combine apples, cranberries, raisins, juice, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9- by- 9 inch baking dish coated with vegetable cooking spray. 
3. Blend remaining 1/4 cup brown sugar, sweetener, oats, flour, and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. 
4. Cut in butter substitute with pastry blender or two knives until mixture is crumbly. 

5. Mix almonds and sprinkle over fruit. 

6. Bake 45 minutes or until topping is brown. 
7. Cool slightly and serve topped with fat-free frozen yogurt, if desired.