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Spiced Pineapple Tarte Tatin

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Total Time (minutes)
35
Difficulty
1
Servings
8
Ingredients
6
Total Prep Time: 15 minutes
Calories Per Serving: 270
Nutrients

Nutrition Facts

Serving Size 166g

Amount per serving
Calories 270 Calories from fat: 40
% Daily Value*
Fat 12 g 15 %
Saturated 4.5 g 23 %
Trans 0 g
Polyunsaturated Fat 2 g %
Monounsaturated Fat 2 g %
Cholesterol 5 mg 2 %
Sodium 190 mg 8 %
Potassium 134 mg 2 %
Carbohydrate 44 g 16 %
Fiber 2 g 7 %
Sugars 28 g
Protein 2 g
Vitamin A 0 %
Vitamin C 60 %
Calcium 2 %
Iron 6 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 8 %
Riboflavin 0 %
Niacin 6 %
Vitamin B6 6 %
Folate 6 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 0 %
Phosphorus 0 %
Magnesium 4 %
Zinc 0 %
Selenium 0 %
Copper 10 %
Manganese 50 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ¼ cup vegan buttery spread stick
  • ½ cup honey
  • 1 DOLE® Tropical Gold® Pineapple, shell removed, cored, cut into chunks
  • 1 teaspoon Chinese five-spice powder
  • 1 (9-inch) refrigerated pie crust
  • Low-fat vanilla frozen yogurt (optional)

Directions

  1. Preheat oven to 400°F.
  2. Melt buttery spread and honey over medium heat in medium cast-iron skillet. Stir in pineapple chunks and increase temperature to medium-high, cook 3 minutes or until liquid is lightly golden and bubbly. Reduce heat to medium, continue cooking 2 more minutes.
  3. Toss together pineapple with five-spice powder until evenly coated. Stir into skillet and cook for 1 minute or until heated through. Remove from heat; cool 10 minutes.
  4. Cover pineapple mixture with pie crust, tucking edges down into skillet. Cut two slits in center of the crust.
  5. Bake 15 to 20 minutes or until crust is golden and cooked through. Let cool 10 minutes, then run a knife around edge of tart. Place serving plate over skillet and turn over. Serve with vanilla yogurt if desired.
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Spiced Pineapple Tarte Tatin Prep Time:15 minutes Cook time:35 minutes Serves: 8
Nutrition facts: 270 Calories, 12 grams fat
Ingredients: ¼ cup vegan buttery spread stick, ½ cup honey, 1 DOLE® Tropical Gold® Pineapple, shell removed, cored, cut into chunks, 1 teaspoon Chinese five-spice powder, 1 (9-inch) refrigerated pie crust, Low-fat vanilla frozen yogurt (optional), Directions:Preheat oven to 400°F.Melt buttery spread and honey over medium heat in medium cast-iron skillet. Stir in pineapple chunks and increase temperature to medium-high, cook 3 minutes or until liquid is lightly golden and bubbly. Reduce heat to medium, continue cooking 2 more minutes. Toss together pineapple with five-spice powder until evenly coated. Stir into skillet and cook for 1 minute or until heated through. Remove from heat; cool 10 minutes.Cover pineapple mixture with pie crust, tucking edges down into skillet. Cut two slits in center of the crust.Bake 15 to 20 minutes or until crust is golden and cooked through. Let cool 10 minutes, then run a knife around edge of tart. Place serving plate over skillet and turn over. Serve with vanilla yogurt if desired.