Southwest Grilled Shrimp Tacos

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Total Time (min)
10
Difficulty
1
Servings
6
Ingredients
0
Total Prep Time: 10 minutes
Calories Per Serving: 330
Nutrients

Nutrition Facts

Serving Size 201g

Amount per serving
Calories 330 Calories from fat: 130
% Daily Value*
Fat 15 g 23 %
Saturated 3 g 15 %
Trans 0 g
Cholesterol 100 mg 33 %
Sodium 970 mg 40 %
Carbohydrate 33 g 11 %
Fiber 3 g 12 %
Sugars 4 g
Protein 16 g
Vitamin A 25 %
Vitamin C 25 %
Calcium 15 %
Iron 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Seafood tacos are popular restaurant fare these days, so it’s a pleasant tasty surprise that you can prepare them at home in about 10 minutes. Quick-cooking shrimp and the convenient DOLE®  Southwest Salad Kit are the secrets to the speedy prep for this dish. And these tacos have all the fixings you’d hope for, like sharp Cheddar cheese, sour cream and fresh lettuce and veggies, plus a few welcome extras like Cheddar tortilla strips and our Taco Ranch Dressing.

Ingredients

  • 2 tablespoons olive oil
  • Juice and grated peel of 1 lime
  • 1 teaspoon cumin
  • 1 pound large shrimp, peeled and deveined
  • Salt and ground black pepper
  • 6 (8-inches) flour tortillas, heated according to package directions
  • 1 pkg. DOLE® Southwest Salad Kit

Directions

  1. Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture.
  2. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  3. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips.
  4. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
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Southwest Grilled Shrimp Tacos Seafood tacos are popular restaurant fare these days, so it’s a pleasant tasty surprise that you can prepare them at home in about 10 minutes. Quick-cooking shrimp and the convenient DOLE®  Southwest Salad Kit are the secrets to the speedy prep for this dish. And these tacos have all the fixings you’d hope for, like sharp Cheddar cheese, sour cream and fresh lettuce and veggies, plus a few welcome extras like Cheddar tortilla strips and our Taco Ranch Dressing. Prep Time:10 minutes Cook time: Serves: 6
Nutrition facts: 330 Calories, 15 grams fat
Ingredients:
  • 2 tablespoons olive oil,
  • Juice and grated peel of 1 lime,
  • 1 teaspoon cumin,
  • 1 pound large shrimp, peeled and deveined,
  • Salt and ground black pepper,
  • 6 (8-inches) flour tortillas, heated according to package directions,
  • 1 pkg. DOLE® Southwest Salad Kit, Directions:Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture.Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips.Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.