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Slow Cooker "Cheesy" Chicken Chili Nachos

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Total Time (Hours)
4.3
Difficulty
1
Servings
4
Ingredients
13
Total Prep Time: 20 minutes
Calories Per Serving: 547
Nutrients

Nutrition Facts

Amount per serving
Calories 547 Calories from fat: 215
% Daily Value*
Fat 24 g 31 %
Saturated 4 g 20 %
Trans 0 g
Polyunsaturated Fat 2 g %
Monounsaturated Fat 5 g %
Cholesterol 51 mg 17 %
Sodium 525 mg 23 %
Potassium 458 mg 10 %
Carbohydrate 54 g 20 %
Fiber 5 g %
Sugars 6 g
Protein 30 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 10 %
Iron 20 %
Vitamin E 2 %
Thiamin 80 %
Vitamin B6 40 %
Magnesium 25 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1½ pounds boneless, skinless chicken breasts, cut into ½-inch pieces
  • 1 can (15.25 oz.) no salt added black beans, drained and rinsed
  • 1 can (15 oz.) no salt added diced tomatoes and green chilies
  • ½ medium DOLE® White Onion, chopped
  • 1 cup unsalted roasted cashews
  • 1 pkg. (10 oz.) frozen butternut squash
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons nutritional yeast
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Fiesta Lime Kit
  • 1 pkg. (14 oz.) blue corn tortilla chips
  • 2 DOLE® Green Onions, thinly sliced

Directions

  1. Combine chicken, beans, tomatoes with their juice and white onion in slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Makes about 2½ cups.
  2. Soak cashews in water for 4 hours. Prepare squash as package directs.
  3. Combine lemon juice, nutritional yeast, garlic salt, salt, cashews, squash, and 1 cup water in blender or food processor. Cover; blend until smooth. Pour squash sauce into saucepan; heat over medium-high heat 4 minutes or until heated through. Makes about 4 cups.
  4. Prepare Slawesome! kit as package directs. Makes about 3 cups.
  5. Place tortilla chips on serving platter; top with chicken mixture, squash sauce, slaw, and green onions.
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Slow Cooker "Cheesy" Chicken Chili Nachos Prep Time:20 minutes Cook time:4.3 Hours Serves: 4
Nutrition facts: 547 Calories, 24 grams fat
Ingredients: 1½ pounds boneless, skinless chicken breasts, cut into ½-inch pieces, 1 can (15.25 oz.) no salt added black beans, drained and rinsed, 1 can (15 oz.) no salt added diced tomatoes and green chilies, ½ medium DOLE® White Onion, chopped, 1 cup unsalted roasted cashews, 1 pkg. (10 oz.) frozen butternut squash, 3 tablespoons fresh lemon juice, 3 tablespoons nutritional yeast, ½ teaspoon garlic salt, ½ teaspoon salt, 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Fiesta Lime Kit, 1 pkg. (14 oz.) blue corn tortilla chips, 2 DOLE® Green Onions, thinly sliced, Directions:Combine chicken, beans, tomatoes with their juice and white onion in slow cooker. Cover; cook on HIGH 4 hours (or on LOW 8 hours) or until chicken is very tender. Makes about 2½ cups.
Soak cashews in water for 4 hours. Prepare squash as package directs.
Combine lemon juice, nutritional yeast, garlic salt, salt, cashews, squash, and 1 cup water in blender or food processor. Cover; blend until smooth. Pour squash sauce into saucepan; heat over medium-high heat 4 minutes or until heated through. Makes about 4 cups.
Prepare Slawesome! kit as package directs. Makes about 3 cups.
Place tortilla chips on serving platter; top with chicken mixture, squash sauce, slaw, and green onions.