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Simply Good Cobbler

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Total Time (minutes)
55
Difficulty
1
Servings
9
Ingredients
11
Total Prep Time: 15 minutes
Calories Per Serving: 170
Nutrients

Nutrition Facts

Serving Size 111g

Amount per serving
Calories 170 Calories from fat: 20
% Daily Value*
Fat 2.5 g 4 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 0 g %
Cholesterol 0 mg 0 %
Sodium 55 mg 2 %
Potassium 130 mg 4 %
Carbohydrate 36 g 12 %
Fiber 3 g 12 %
Sugars 19 g
Protein 3 g
Vitamin A 0 %
Vitamin C 30 %
Calcium 4 %
Iron 4 %
Phosphorus 10 %
Manganese 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A mix of pineapple and apple make this a sweet twist on a traditional cobbler recipe.

Ingredients

  • 2 DOLE® Gala or Fuji Apples, peeled, cored and chunked 
  • 2 cups DOLE Tropical Gold® Pineapple, cut into chunks 
  • 1 teaspoon grated lemon peel 
  • 1/3 cup plus 1 tablespoon packed brown sugar, divided 
  • 1/2 cup dried cranberries 
  • 1/2 cup all-purpose flour 
  • 1/2 cup quick cooking oats 
  • 1 teaspoon ground cinnamon 
  • 1/4 teaspoon ground ginger 
  • 1/4 teaspoon ground nutmeg 
  • 1/4 cup butter substitute, softened

Directions

  1. Place pineapple chunks and apples in medium bowl. Stir in lemon peel and 1 tablespoon brown sugar.
  2. Combine flour, oats, 1/3 cup brown sugar, cinnamon, ginger and nutmeg. With a fork, blend in butter substitute until crumbly.
  3. Pour pineapple mixture into 8-inch square baking dish; sprinkle dried cranberries over top. Sprinkle oat topping over fruit.
  4. Bake at 350ºF, 35 to 40 minutes or until hot and bubbly. Cool slightly before serving
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Simply Good Cobbler A mix of pineapple and apple make this a sweet twist on a traditional cobbler recipe. Prep Time: Cook time: Serves: 9
Nutrition facts: 170 Calories, 2.5 grams fat
Ingredients: 2 DOLE® Gala or Fuji Apples, peeled, cored and chunked , 2 cups DOLE Tropical Gold® Pineapple, cut into chunks , 1 teaspoon grated lemon peel , 1/3 cup plus 1 tablespoon packed brown sugar, divided , 1/2 cup dried cranberries , 1/2 cup all-purpose flour , 1/2 cup quick cooking oats , 1 teaspoon ground cinnamon , 1/4 teaspoon ground ginger , 1/4 teaspoon ground nutmeg , 1/4 cup butter substitute, softened, Directions:Place pineapple chunks and apples in medium bowl. Stir in lemon peel and 1 tablespoon brown sugar.
Combine flour, oats, 1/3 cup brown sugar, cinnamon, ginger and nutmeg. With a fork, blend in butter substitute until crumbly.
Pour pineapple mixture into 8-inch square baking dish; sprinkle dried cranberries over top. Sprinkle oat topping over fruit.
Bake at 350ºF, 35 to 40 minutes or until hot and bubbly. Cool slightly before serving