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Shrimp Sweet Potato “Toast”

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Total Time (minutes)
45
Difficulty
1
Servings
4
Ingredients
10
Total Prep Time: 15 minutes
Calories Per Serving: 284
Nutrients

Nutrition Facts

Amount per serving
Calories 284 Calories from fat: 106
% Daily Value*
Fat 12 g 18 %
Saturated 2 g 10 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 4 g %
Cholesterol 88 mg 29 %
Sodium 379 mg 16 %
Potassium 667 mg 15 %
Carbohydrate 24 g 8 %
Fiber 7 g %
Sugars 11 g
Protein 14 g
Vitamin A 50 %
Vitamin C 80 %
Calcium 6 %
Iron 10 %
Vitamin E 20 %
Thiamin 6 %
Vitamin B6 10 %
Phosphorus 6 %
Magnesium 8 %
Manganese 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 large DOLE® Sweet Potatoes, sliced ¼-inch thick lengthwise
  • Nonstick cooking spray
  • ⅛ teaspoon salt
  • 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Mango Sriracha Kit
  • 6 oz. cooked small shrimp
  • ½ red bell pepper, thinly sliced
  • ¼ cup peeled and thinly sliced mango or DOLE® Tropical Gold® Pineapple
  • 1 large DOLE® Avocado, peeled, pitted and sliced
  • 2 DOLE® Green Onions, thinly sliced
  • Crushed red pepper flakes for garnish (optional)

Directions

  1. Preheat oven to 350°F. Spray both sides of potato slices with cooking spray; arrange slices in single layer on baking sheet. Bake potato slices 30 minutes or until golden brown, turning once; immediately sprinkle with salt.
  2. Prepare Slawesome! kit as package directs. Add shrimp, bell pepper and mango to slaw; toss. Makes about 4 cups.
  3. Top sweet potato slices with slaw mixture and avocado; sprinkle with onions and red pepper flakes, if desired.
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Shrimp Sweet Potato “Toast” Prep Time:15 minutes Cook time:45 minutes Serves: 4
Nutrition facts: 284 Calories, 12 grams fat
Ingredients: 2 large DOLE® Sweet Potatoes, sliced ¼-inch thick lengthwise, Nonstick cooking spray, ⅛ teaspoon salt, 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Mango Sriracha Kit, 6 oz. cooked small shrimp, ½ red bell pepper, thinly sliced, ¼ cup peeled and thinly sliced mango or DOLE® Tropical Gold® Pineapple, 1 large DOLE® Avocado, peeled, pitted and sliced, 2 DOLE® Green Onions, thinly sliced, Crushed red pepper flakes for garnish (optional), Directions:Preheat oven to 350°F. Spray both sides of potato slices with cooking spray; arrange slices in single layer on baking sheet. Bake potato slices 30 minutes or until golden brown, turning once; immediately sprinkle with salt.
Prepare Slawesome! kit as package directs. Add shrimp, bell pepper and mango to slaw; toss. Makes about 4 cups.
Top sweet potato slices with slaw mixture and avocado; sprinkle with onions and red pepper flakes, if desired.