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Red Leaf Raspberry Salad

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Total Time (minutes)
10
Difficulty
1
Servings
6
Ingredients
6
Total Prep Time: 10 minutes
Calories Per Serving: 140
Nutrients

Nutrition Facts

Serving Size: 100g

Amount per serving
Calories 140 Calories from fat: 100
% Daily Value*
Fat 11 g 17 %
Saturated 3.5 g 18 %
Trans 0 g
Polyunsaturated Fat 5 g %
Monounsaturated Fat 2 g %
Cholesterol 10 mg 3 %
Sodium 80 mg 3 %
Carbohydrate 6 g 2 %
Fiber 3 g 12 %
Sugars 2 g
Protein 6 g
Vitamin A 60 %
Vitamin C 15 %
Calcium 6 %
Iron 8 %
Vitamin K 70 %
Manganese 30 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy this delectable red leaf raspberry salad.

Ingredients

  • 8 cup DOLE® Red Leaf Lettuce, torn into bite-size pieces
  • 1 cup DOLE Raspberries
  • 1/2 cup DOLE Red Onion, thinly sliced
  • 1/2 cup walnut pieces, toasted
  • 4 oz. crumbled goat cheese
  • raspberry or raspberry walnut vinaigrette

Directions

  1. Combine lettuce, raspberries, onion, walnuts and goat cheese in large bowl.
  2. Pour vinaigrette over salad until coated as desired; toss well.
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Red Leaf Raspberry Salad Enjoy this delectable red leaf raspberry salad. Prep Time: Cook time: Serves: 6
Nutrition facts: 140 Calories, 11 grams fat
Ingredients: 8 cup DOLE® Red Leaf Lettuce, torn into bite-size pieces, 1 cup DOLE Raspberries, 1/2 cup DOLE Red Onion, thinly sliced, 1/2 cup walnut pieces, toasted, 4 oz. crumbled goat cheese, raspberry or raspberry walnut vinaigrette, Directions:Combine lettuce, raspberries, onion, walnuts and goat cheese in large bowl.Pour vinaigrette over salad until coated as desired; toss well.