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Roll Your Own Snow Cone

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Total Time (minutes)
25
Difficulty
1
Servings
8
Ingredients
6
Total Prep Time: 20 minutes
Calories Per Serving: 71
Nutrients

Nutrition Facts

1 snow cone

Amount per serving
Calories 71 Calories from fat: 2
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 0 g %
Cholesterol 0 mg 0 %
Sodium 1 mg 0 %
Potassium 72 mg 2 %
Carbohydrate 19 g 7 %
Fiber 2 g 6 %
Sugars 16 g
Protein 0 g
Vitamin A 0 %
Vitamin C 20 %
Calcium 0 %
Iron 2 %
Vitamin E 2 %
Thiamin 2 %
Vitamin B6 2 %
Phosphorus 0 %
Magnesium 2 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1 cup DOLE® Blueberries
  • 6 tablespoons honey
  • 1 tablespoon fresh lemon juice (from 1 DOLE® Lemon)
  • 1 cup DOLE® Raspberries
  • 1 cup hulled and quartered DOLE® Strawberries
  • 6 cups ice cubes

Directions

  1. Purée blueberries, 2 tablespoons honey, 1 teaspoon lemon juice and 2 tablespoons water in a blender on high until smooth; transfer to a small saucepan. Repeat process twice with raspberries then strawberries with remaining honey and lemon juice, and water, to make raspberry and strawberry mixtures, transferring each to a separate small saucepan.
  2. Heat blueberry, raspberry and strawberry mixtures over medium heat 5 minutes or until thickened; remove from heat and strain mixtures separately into 3 small bowls. Loosely cover bowls with plastic wrap; refrigerate 2 hours. Makes about ¾ cup each blueberry, raspberry and strawberry mixtures.
  3. Blend ice, in 4 batches, in a blender on high until “shaved,” transferring each batch to a medium bowl and freezing between batches. Makes about 8 cups.
  4. Divide shaved ice into 8 (8-ounce) cups; drizzle with desired fruit mixtures.
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Roll Your Own Snow Cone Prep Time:20 minutes Cook time:25 minutes Serves: 8
Nutrition facts: 71 Calories, 0 grams fat
Ingredients: 1 cup DOLE® Blueberries, 6 tablespoons honey, 1 tablespoon fresh lemon juice (from 1 DOLE® Lemon), 1 cup DOLE® Raspberries, 1 cup hulled and quartered DOLE® Strawberries, 6 cups ice cubes, Directions:Purée blueberries, 2 tablespoons honey, 1 teaspoon lemon juice and 2 tablespoons water in a blender on high until smooth; transfer to a small saucepan. Repeat process twice with raspberries then strawberries with remaining honey and lemon juice, and water, to make raspberry and strawberry mixtures, transferring each to a separate small saucepan.Heat blueberry, raspberry and strawberry mixtures over medium heat 5 minutes or until thickened; remove from heat and strain mixtures separately into 3 small bowls. Loosely cover bowls with plastic wrap; refrigerate 2 hours. Makes about ¾ cup each blueberry, raspberry and strawberry mixtures.Blend ice, in 4 batches, in a blender on high until “shaved,” transferring each batch to a medium bowl and freezing between batches. Makes about 8 cups.Divide shaved ice into 8 (8-ounce) cups; drizzle with desired fruit mixtures.