Pomegranate Pineapplesicles

Ingredients

• 4 cups DOLE® Tropical Gold® Pineapple, cut into chunks 
• 2 cups low-fat Greek yogurt 
• 1/4 cup sugar 
• 12 (5 oz.) paper cups 
• 12 wooden ice cream sticks 
• 2 cups pomegranate juice, chilled

Directions

1. Combine pineapple, yogurt, and sugar in blender or food processor container. Cover; blend until smooth. Pour mixture equally into 12 paper cups. Place on tray and freeze, about 1 hour or until partially set.
2. Insert one wooden stick into center of each cup; freeze one hour longer or until almost solid.
3. Pour pomegranate juice equally into each cup over yogurt mixture. Freeze until firm 2 hours or over night. Remove paper cups to serve.