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Pineapple, Basil & Hibiscus Hot Tea

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Total Time (minutes)
30
Difficulty
1
Servings
4
Ingredients
6
Total Prep Time: 10 minutes
Calories Per Serving: 47
Nutrients

Nutrition Facts

Serving size: 1¼ cups

Amount per serving
Calories 47 Calories from fat: 0
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 15 mg 1 %
Potassium 77 mg 2 %
Carbohydrate 13 g 4 %
Fiber 0 g 0 %
Sugars 12 g
Protein 0 g
Vitamin A 0 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %
Vitamin E 0 %
Thiamin 0 %
Vitamin B6 0 %
Phosphorus 0 %
Magnesium 2 %
Manganese 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 cups chopped DOLE® Tropical Gold® Pineapple
  • 1 teaspoon chopped fresh ginger
  • 4 bags hibiscus tea
  • ½ cup packed basil leaves
  • 2 tablespoons honey
  • 4 lemon wedges for garnish

Directions

  1. Heat pineapple, ginger, and 6 cups water to a boil in a large saucepot over high heat; reduce heat to low, cover, and simmer 15 minutes. Add tea bags and basil; remove from heat and let steep 5 minutes.
  2. Strain tea mixture through fine-mesh strainer. Serve warm with honey and lemon wedge. Makes about 5 cups.
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Pineapple, Basil & Hibiscus Hot Tea Prep Time:10 minutes Cook time:30 minutes Serves: 4
Nutrition facts: 47 Calories, 0 grams fat
Ingredients: 2 cups chopped DOLE® Tropical Gold® Pineapple, 1 teaspoon chopped fresh ginger, 4 bags hibiscus tea, ½ cup packed basil leaves, 2 tablespoons honey, 4 lemon wedges for garnish, Directions:Heat pineapple, ginger, and 6 cups water to a boil in a large saucepot over high heat; reduce heat to low, cover, and simmer 15 minutes. Add tea bags and basil; remove from heat and let steep 5 minutes.Strain tea mixture through fine-mesh strainer. Serve warm with honey and lemon wedge. Makes about 5 cups.