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Mexican Street Corn Slaw

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Total Time (minutes)
15
Difficulty
1
Servings
4
Ingredients
8
Total Prep Time: 15 minutes
Calories Per Serving: 109
Nutrients

Nutrition Facts

1 cup plus 2 tablespoons

Amount per serving
Calories 109 Calories from fat: 33
% Daily Value*
Fat 4 g 5 %
Saturated 1 g 6 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 0 g %
Cholesterol 5 mg 2 %
Sodium 161 mg 7 %
Potassium 197 mg 4 %
Carbohydrate 18 g 7 %
Fiber 3 g 9 %
Sugars 4 g
Protein 3 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %
Vitamin E 0 %
Thiamin 6 %
Vitamin B6 8 %
Phosphorus 6 %
Magnesium 6 %
Manganese 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 3 dried chile de árbol peppers
  • 1 package (11.1 ounces) DOLE® Slawesome!™ Fiesta Lime Kit
  • 2 garlic cloves, minced
  • 1 1/2 cups frozen sweet corn, thawed
  • 1/4 cup chopped fresh cilantro plus additional for garnish
  • 2 tablespoons grated cotija cheese
  • 1 tablespoon lime zest
  • Lime wedges for serving (optional)

Directions

  1. Crush peppers in a small, sealed zip-top plastic bag with a rolling pin to fine crumbs.
  2. Prepare Slawesome!™ kit as package directs; add garlic, corn, cilantro, 1 tablespoon cheese, lime zest, and crushed peppers. Makes about 4 1/2 cups.
  3. Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.
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Mexican Street Corn Slaw Prep Time:15 minutes Cook time:15 minutes Serves: 4
Nutrition facts: 109 Calories, 4 grams fat
Ingredients: 3 dried chile de árbol peppers, 1 package (11.1 ounces) DOLE® Slawesome!™ Fiesta Lime Kit, 2 garlic cloves, minced, 1 1/2 cups frozen sweet corn, thawed, 1/4 cup chopped fresh cilantro plus additional for garnish, 2 tablespoons grated cotija cheese, 1 tablespoon lime zest, Lime wedges for serving (optional),

Directions:Crush peppers in a small, sealed zip-top plastic bag with a rolling pin to fine crumbs.Prepare Slawesome!™ kit as package directs; add garlic, corn, cilantro, 1 tablespoon cheese, lime zest, and crushed peppers. Makes about 4 1/2 cups.Serve slaw sprinkled with cilantro and remaining 1 tablespoon cheese along with lime wedges, if desired.