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Mandarin and Almond Shrimp Salad

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Total Time (minutes)
25
Difficulty
1
Servings
4
Ingredients
7
Total Prep Time: 20 minutes
Calories Per Serving: 190
Nutrients

Nutrition Facts

Serving Size 189g

Amount per serving
Calories 190 Calories from fat: 100
% Daily Value*
Fat 11 g 17 %
Saturated 1.5 g 8 %
Trans 0 g
Polyunsaturated Fat 1.5 g %
Monounsaturated Fat 3.5 g %
Cholesterol 35 mg 12 %
Sodium 340 mg 14 %
Potassium 250 mg 7 %
Carbohydrate 17 g 6 %
Fiber 3 g 12 %
Sugars 12 g
Protein 7 g
Vitamin A 60 %
Vitamin C 70 %
Calcium 6 %
Iron 6 %
Vitamin E 20 %
Vitamin K 10 %
Riboflavin 10 %
Phosphorus 15 %
Magnesium 10 %
Selenium 15 %
Copper 10 %
Manganese 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing.

Ingredients

  • 16 medium-large raw shrimp, peeled and deveined
  • 2/3 cup bottled sesame-ginger dressing, divided
  • 1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE Salad blend
  • 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
  • 1/2 cup sliced red bell pepper
  • 1/4 cup diagonally sliced green onions
  • 1/3 to 1/2 Almond Accents®  Sliced Almonds

Directions

  1. Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.
  2. Remove shrimp; discard dressing.
  3. Grill over medium-high heat 3 to 5 minutes or until pink, turning once.
  4. Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.
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Mandarin and Almond Shrimp Salad Delicious shrimp and mandarin salad drizzled with sesame-ginger dressing. Prep Time: Cook time: Serves: 4
Nutrition facts: 190 Calories, 11 grams fat
Ingredients: 16 medium-large raw shrimp, peeled and deveined, 2/3 cup bottled sesame-ginger dressing, divided, 1 pkg. (5 oz.) DOLE® Spring Mix or other DOLE Salad blend, 1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained, 1/2 cup sliced red bell pepper, 1/4 cup diagonally sliced green onions, 1/3 to 1/2 Almond Accents®  Sliced Almonds, Directions:Place shrimp and 1/3 cup dressing in 1-quart re-sealable bag; seal and refrigerate 30 minutes turning once or twice.Remove shrimp; discard dressing.Grill over medium-high heat 3 to 5 minutes or until pink, turning once.Divide salad, mandarin oranges, bell pepper and green onions on 4 large plates. Arrange shrimp on top of each. Drizzle with remaining 1/3 cup dressing; sprinkle with almonds.