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Lemon Raspberry Clouds

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Total Time (minutes)
40
Difficulty
1
Servings
4
Ingredients
0
Total Prep Time: 10 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Amount per serving
Calories 290 Calories from fat:
% Daily Value*
Fat g %
Saturated g %
Trans g
Cholesterol mg %
Sodium mg %
Carbohydrate g %
Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy these lemon raspberry clouds

Ingredients

Lemon Clouds: 
  • 2 cups low-fat Greek yogurt 
  • 1 ½ tablespoons maple syrup 
  • 1 small lemon, zest of 
  • 1 vanilla bean, seeds scraped or 1 teaspoon vanilla extract 
Fresh fruit: 
  • 2 cups DOLE® Raspberries

Directions

  1. Whip Lemon Clouds ingredients in medium-size bowl.
  2. Spoon ¼-cup Lemon Clouds mixture into each of four tall glasses, layer with ¼-cup raspberries, repeat layering of Lemon Cloud mixture and raspberries until all used. Serve.
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Lemon Raspberry Clouds Enjoy these lemon raspberry clouds Prep Time: Cook time: Serves: 4
Nutrition facts: 290 Calories, grams fat
Ingredients: Lemon Clouds:  2 cups low-fat Greek yogurt , 1 ½ tablespoons maple syrup , 1 small lemon, zest of , 1 vanilla bean, seeds scraped or 1 teaspoon vanilla extract , Fresh fruit:  2 cups DOLE® Raspberries, Directions:Whip Lemon Clouds ingredients in medium-size bowl.Spoon ¼-cup Lemon Clouds mixture into each of four tall glasses, layer with ¼-cup raspberries, repeat layering of Lemon Cloud mixture and raspberries until all used. Serve.