You can update your YOU+ DOLE filters here to get the most tailored experience.

Hawaiian-Style Turkey Sliders

Rate This

Total Time (mins)
35
Difficulty
2
Servings
6
Ingredients
10
Total Prep Time: 15 minutes
Calories Per Serving: 270
Nutrients

Nutrition Facts

Serving Size 182g

Amount per serving
Calories 270 Calories from fat: 60
% Daily Value*
Fat 7 g 11 %
Saturated 1 g 5 %
Trans 0 g
Polyunsaturated Fat 2.5 g %
Monounsaturated Fat 2.5 g %
Cholesterol 50 mg 17 %
Sodium 290 mg 12 %
Potassium 540 mg 15 %
Carbohydrate 28 g 9 %
Fiber 5 g 20 %
Sugars 7 g
Protein 27 g
Vitamin A 15 %
Vitamin C 30 %
Calcium 8 %
Iron 15 %
Vitamin E 6 %
Vitamin K 50 %
Thiamin 15 %
Riboflavin 10 %
Niacin 60 %
Vitamin B6 50 %
Pantothenic Acid 10 %
Phosphorus 35 %
Magnesium 20 %
Zinc 20 %
Selenium 60 %
Manganese 70 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1/3 cup fresh DOLE® Tropical Gold® Pineapple, diced 
  • 1/4 cup avocado, diced 
  • 1-1/4 pounds lean ground turkey 
  • 2 tablespoons chopped fresh cilantro 
  • 1 tablespoon curry powder 
  • 1 tablespoon cumin powder 
  • 1 tablespoon minced fresh green chile pepper 
  • Salt to taste 
  • Hawaiian Glaze (see recipe below) 
  • 1-1/2 cups DOLE Baby Spinach 
  • 6 whole-grain slider rolls

Directions

  1. Stir together fresh pineapple and avocado, set aside. Mix together turkey, cilantro, curry, cumin and green chilies. Divide turkey into 6 burgers. Make a well in the center of each burger and fill with 1 tablespoon fresh pineapple-avocado mixture. Close the turkey around the filling and arrange on a baking pan. Reserve remaining pineapple-avocado mixture.
  2. Spoon Hawaiian glaze on top of the burgers. Broil for 10 minutes, flip burgers over and spread on remaining glaze and continue cooking for 5 minutes.
  3. Arrange baby spinach equally among the slider buns. Place burgers on top and serve with reserved pineapple avocado mixture.

Hawaiian Glaze: Combine 1/2-cup fresh DOLE Tropical Gold Pineapple diced, 2 teaspoons sesame oil, 1 teaspoon grated fresh ginger, 1 teaspoon low-sodium soy sauce, 1 teaspoon honey, and 1/4 teaspoon red pepper flakes in blender. Cover; blend until smooth.

View & leave comments
Hawaiian-Style Turkey Sliders Prep Time:15 minutes Cook time: Serves: 6
Nutrition facts: 270 Calories, 7 grams fat
Ingredients: 1/3 cup fresh DOLE® Tropical Gold® Pineapple, diced , 1/4 cup avocado, diced , 1-1/4 pounds lean ground turkey , 2 tablespoons chopped fresh cilantro , 1 tablespoon curry powder , 1 tablespoon cumin powder , 1 tablespoon minced fresh green chile pepper , Salt to taste , Hawaiian Glaze (see recipe below) , 1-1/2 cups DOLE Baby Spinach , 6 whole-grain slider rolls, Directions:Stir together fresh pineapple and avocado, set aside. Mix together turkey, cilantro, curry, cumin and green chilies. Divide turkey into 6 burgers. Make a well in the center of each burger and fill with 1 tablespoon fresh pineapple-avocado mixture. Close the turkey around the filling and arrange on a baking pan. Reserve remaining pineapple-avocado mixture.
Spoon Hawaiian glaze on top of the burgers. Broil for 10 minutes, flip burgers over and spread on remaining glaze and continue cooking for 5 minutes.Arrange baby spinach equally among the slider buns. Place burgers on top and serve with reserved pineapple avocado mixture.Hawaiian Glaze: Combine 1/2-cup fresh DOLE Tropical Gold Pineapple diced, 2 teaspoons sesame oil, 1 teaspoon grated fresh ginger, 1 teaspoon low-sodium soy sauce, 1 teaspoon honey, and 1/4 teaspoon red pepper flakes in blender. Cover; blend until smooth.