Hawaiian-Style Fried Cauliflower Rice

Hawaiian-Style Fried Cauliflower Rice Prep Time:25 minutes Cook time:40 minutes Serves: 6 Ingredients: 1 large head DOLE® Cauliflower, coarsely chopped, 1 tablespoon canola oil, 2 garlic cloves, minced, 1 medium DOLE® Carrot, chopped, ½ teaspoon grated fresh ginger, 1 medium red bell pepper, chopped, 2 cups DOLE® Angel Hair Coleslaw, ¼ cup coconut aminos, ½ cup chopped DOLE® Tropical Gold® Pineapple, 2 DOLE® Green Onions, thinly sliced, ¼ cup dry roasted macadamia nuts with sea salt, chopped, 3 cups chopped DOLE Broccoli, Directions:Pulse cauliflower, in 2 batches, in a food processor 10 times or to rice-like consistency. Makes about 6 cups.Heat oil in a large skillet over medium heat; add garlic, carrot, onion, and ginger; cook 5 minutes or until onion is tender, stirring occasionally. Stir in pepper, coleslaw, coconut aminos, and cauliflower; cook 8 minutes or until cauliflower is tender, stirring occasionally. Makes about 7½ cups.Serve rice topped with pineapple sprinkled with green onions and macadamia nuts.