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Spinach Miso Holiday Salad Wreath

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Total Time (mins)
20
Difficulty
1
Servings
4
Ingredients
4
Total Prep Time: 20 minutes
Calories Per Serving:
Nutrients

Nutrition Facts

Amount per serving
Calories Calories from fat:
% Daily Value*
Fat g %
Saturated g %
Trans g
Cholesterol mg %
Sodium mg %
Carbohydrate g %
Fiber g %
Sugars g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Vitamin K 7 %
Folate 4 %
Phosphorus 13 %
Magnesium 6 %
Selenium 142 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This holiday salad uses the DOLE® Spinach Miso Kit.

Ingredients

  • 1 package DOLE® Spinach Miso Crunch Kit
  • 1 Bosc pear, washed, skin-on, cut into thin slices 
  • 1 cup whole red seedless grapes 
  • Salt and freshly-ground pepper to taste 
  • 4 crusty baguettes (optional)

Directions

  1. In a large bowl, combine all DOLE Spinach Miso Crunch Kit ingredients; toss well.

  2. Place a 4-inch bowl upside-down in the center of a larger round serving platter. Using the small bowl as a guide, neatly arrange salad in a wreath form around the bowl.
  3. Fan 3 to 4 pear slices at 5 equal spots around the wreath. Place 4 to 5 grapes in-between. 
  4. Top salad with freshly-ground black pepper, if desired. Carefully remove the bowl from center. Serve with baguettes, if desired.

Family Friendly Tip: If you prefer apples over pears, or are looking for seasonal options, try a green or tart apple (sliced skin-on) in place of the pear.

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Spinach Miso Holiday Salad Wreath This holiday salad uses the DOLE® Spinach Miso Kit. Prep Time:20 minutes Cook time: Serves: 4
Nutrition facts: Calories, grams fat
Ingredients: 1 package DOLE® Spinach Miso Crunch Kit, 1 Bosc pear, washed, skin-on, cut into thin slices , 1 cup whole red seedless grapes , Salt and freshly-ground pepper to taste , 4 crusty baguettes (optional), Directions:

In a large bowl, combine all DOLE Spinach Miso Crunch Kit ingredients; toss well.

Place a 4-inch bowl upside-down in the center of a larger round serving platter. Using the small bowl as a guide, neatly arrange salad in a wreath form around the bowl.Fan 3 to 4 pear slices at 5 equal spots around the wreath. Place 4 to 5 grapes in-between. Top salad with freshly-ground black pepper, if desired. Carefully remove the bowl from center. Serve with baguettes, if desired.Family Friendly Tip: If you prefer apples over pears, or are looking for seasonal options, try a green or tart apple (sliced skin-on) in place of the pear.