Holiday Cobb Salad

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Total Time (minutes)
20
Difficulty
1
Servings
6
Ingredients
9
Total Prep Time: 20 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Serving Size 325g

Amount per serving
Calories 290 Calories from fat: 110
% Daily Value*
Fat 13 g 20 %
Saturated 2.5 g 13 %
Trans 0 g
Polyunsaturated Fat 1.5 g %
Monounsaturated Fat 8 g %
Cholesterol 45 mg 15 %
Sodium 340 mg 14 %
Potassium 840 mg 24 %
Carbohydrate 28 g 9 %
Fiber 8 g 32 %
Sugars 12 g
Protein 19 g
Vitamin A 220 %
Vitamin C 90 %
Calcium 10 %
Iron 15 %
Vitamin E 10 %
Vitamin K 170 %
Thiamin 10 %
Riboflavin 15 %
Niacin 25 %
Vitamin B6 30 %
Folate 35 %
Pantothenic Acid 15 %
Phosphorus 20 %
Magnesium 15 %
Selenium 25 %
Manganese 30 %
Molybdenum 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

Ingredients

  • 1 pkg. (9 oz.) DOLE® Hearts of Romaine 
  • Apple-Bleu Cheese Vinaigrette (see recipe below) 
  • 2 cups cubed roasted turkey 
  • 2 cups cooked DOLE Brussels Sprouts, sliced 
  • 2 cups cooked DOLE Sweet Potatoes 
  • 1 large tomato, cored and cut into 
  • 1/2-inch pieces 1 avocado, peeled, pitted, and diced 
  • 1 DOLE Apple, cored and cut into 1/2-inch pieces 
  • 1 cup DOLE Blackberries

Directions

  1. Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette.
  2. Arrange romaine on large serving plate. Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine.

Apple Bleu Cheese Vinaigrette: Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, in small bowl. Whisk in 3 tablespoons olive oil. Whisk in 1/4 cup crumbled bleu cheese.

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Holiday Cobb Salad Mini GH LOGO Prep Time:20 minutes Cook time:20 minutes Serves: 6
Nutrition facts: 290 Calories, 13 grams fat
Ingredients: 1 pkg. (9 oz.) DOLE® Hearts of Romaine , Apple-Bleu Cheese Vinaigrette (see recipe below)  , 2 cups cubed roasted turkey , 2 cups cooked DOLE Brussels Sprouts, sliced , 2 cups cooked DOLE Sweet Potatoes , 1 large tomato, cored and cut into , 1/2-inch pieces 1 avocado, peeled, pitted, and diced , 1 DOLE Apple, cored and cut into 1/2-inch pieces , 1 cup DOLE Blackberries, Directions:Toss Hearts of Romaine with Apple-Bleu Cheese Vinaigrette.Arrange romaine on large serving plate. Arrange turkey, Brussels sprouts, sweet potatoes, tomatoes, avocado, apple and blackberries in long, narrow rows on top of the romaine.Apple Bleu Cheese Vinaigrette: Combine 3 tablespoons apple cider, 3 tablespoons lemon juice, 1 tablespoon honey, 2 teaspoons grated lemon peel, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper, in small bowl. Whisk in 3 tablespoons olive oil. Whisk in 1/4 cup crumbled bleu cheese.