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Hail Caesar!

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Total Time (minutes)
40
Difficulty
1
Servings
4
Ingredients
5
Total Prep Time: 15 minutes
Calories Per Serving: 190
Nutrients

Nutrition Facts

Serving Size 211g

Amount per serving
Calories 190 Calories from fat: 110
% Daily Value*
Fat 12 g 18 %
Saturated 2.5 g 13 %
Trans 0 g
Cholesterol 5 mg 2 %
Sodium 350 mg 15 %
Potassium 560 mg 16 %
Carbohydrate 15 g 5 %
Fiber 5 g 20 %
Sugars 3 g
Protein 7 g
Vitamin A 110 %
Vitamin C 160 %
Calcium 10 %
Iron 15 %
Vitamin K 170 %
Folate 35 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 4 cups DOLE® Cauliflower, cut into 1-inch florets 
  • 2 cups DOLE Broccoli, cut into 1-inch florets 
  • 2 cups DOLE Brussels Sprouts, halved 
  • 1 tablespoon olive oil 
  • 1 pkg. (11.2 oz.) DOLE Ultimate Caesar Salad Kit

Directions

  1. Preheat oven to 400°F.
  2. Spread cauliflower, broccoli, and Brussels sprouts on a large baking sheet. Add oil and stir to coat vegetables.
  3. Roast for 25 to 30 minutes, stirring vegetables halfway through, or until tender and lightly browned. Remove from the oven and allow to cool.
  4. Empty salad greens from salad kit into a large salad bowl. Add croutons, cheese, and dressing from salad kit packets to salad. Add roasted vegetables to salad. Gently toss to coat.
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Hail Caesar! Prep Time:15 minutes Cook time:40 minutes Serves: 4
Nutrition facts: 190 Calories, 12 grams fat
Ingredients: 4 cups DOLE® Cauliflower, cut into 1-inch florets  , 2 cups DOLE Broccoli, cut into 1-inch florets , 2 cups DOLE Brussels Sprouts, halved , 1 tablespoon olive oil , 1 pkg. (11.2 oz.) DOLE Ultimate Caesar Salad Kit, Directions:Preheat oven to 400°F.Spread cauliflower, broccoli, and Brussels sprouts on a large baking sheet. Add oil and stir to coat vegetables.Roast for 25 to 30 minutes, stirring vegetables halfway through, or until tender and lightly browned. Remove from the oven and allow to cool.Empty salad greens from salad kit into a large salad bowl. Add croutons, cheese, and dressing from salad kit packets to salad. Add roasted vegetables to salad. Gently toss to coat.