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Grilled Pastrami-Spiced Turkey Breast with Smoky BBQ Broccoli Slaw

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Total Time (minutes)
75
Difficulty
1
Servings
8
Ingredients
12
Total Prep Time: 15 minutes
Calories Per Serving: 326
Nutrients

Nutrition Facts

Serving Size: 5 oz. turkey, 1 cup slaw

Amount per serving
Calories 326 Calories from fat: 58
% Daily Value*
Fat 7 g 8 %
Saturated 1 g 6 %
Trans 0 g
Cholesterol 108 mg 36 %
Sodium 796 mg 35 %
Potassium 451 mg 10 %
Carbohydrate 23 g 8 %
Fiber 1 g 4 %
Sugars 16 g
Protein 42 g
Vitamin A 6 %
Vitamin C 50 %
Calcium 4 %
Iron 10 %
Vitamin E 6 %
Thiamin 6 %
Vitamin B6 70 %
Phosphorus 25 %
Magnesium 10 %
Manganese 6 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground mustard seeds
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 boneless, skinless turkey breast (about 3 pounds)
  • 1 cup hickory smoke barbeque sauce
  • 3 tablespoons apple cider vinegar
  • 1 package (14 ounces) DOLE® Classic Coleslaw
  • 3 cups chopped DOLE® Broccoli

Directions

  1. Whisk oil, garlic powder, coriander, fennel seeds, mustard seeds, salt and pepper in a small bowl. Place turkey on rimmed baking pan; brush with oil-spice mixture, and let stand at room temperature 30 minutes.
  2. Prepare outdoor grill for indirect grilling over medium heat. Place pan with turkey on hot grill rack over unlit part of grill; cover and cook 1 hour or until internal temperature reaches 165°, turning once. Transfer turkey to cutting board; tent with aluminum foil and let stand 15 minutes.
  3. Whisk barbeque sauce and vinegar in a large bowl. Add coleslaw and broccoli to barbeque sauce mixture; toss until combined. Makes about 8 cups.
  4. Slice turkey and serve with slaw.

    Chef Tip
    Use your favorite barbeque sauce in this recipe.
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Grilled Pastrami-Spiced Turkey Breast with Smoky BBQ Broccoli Slaw Prep Time:15 minutes Cook time:75 minutes Serves: 8
Nutrition facts: 326 Calories, 7 grams fat
Ingredients: 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon ground coriander, 1 teaspoon ground fennel seeds, 1 teaspoon ground mustard seeds, 1 teaspoon kosher salt, 1 teaspoon ground black pepper, 1 boneless, skinless turkey breast (about 3 pounds), 1 cup hickory smoke barbeque sauce, 3 tablespoons apple cider vinegar, 1 package (14 ounces) DOLE® Classic Coleslaw, 3 cups chopped DOLE® Broccoli, Directions:Whisk oil, garlic powder, coriander, fennel seeds, mustard seeds, salt and pepper in a small bowl. Place turkey on rimmed baking pan; brush with oil-spice mixture, and let stand at room temperature 30 minutes.Prepare outdoor grill for indirect grilling over medium heat. Place pan with turkey on hot grill rack over unlit part of grill; cover and cook 1 hour or until internal temperature reaches 165°, turning once. Transfer turkey to cutting board; tent with aluminum foil and let stand 15 minutes.Whisk barbeque sauce and vinegar in a large bowl. Add coleslaw and broccoli to barbeque sauce mixture; toss until combined. Makes about 8 cups.Slice turkey and serve with slaw.

Chef Tip
Use your favorite barbeque sauce in this recipe.