You can update your YOU+ DOLE filters here to get the most tailored experience.

Ginger-Chili Ahi Tuna Poke Skewers

Rate This

Total Time (minutes)
20
Difficulty
1
Servings
8
Ingredients
0
Total Prep Time: 20 minutes
Calories Per Serving: 176
Nutrients

Nutrition Facts

Serving Size: 2 skewers

Amount per serving
Calories 176 Calories from fat: 58
% Daily Value*
Fat 7 g 9 %
Saturated 1 g 5 %
Trans 0 g
Cholesterol 28 mg 9 %
Sodium 106 mg 5 %
Potassium 545 mg 12 %
Carbohydrate 12 g 4 %
Fiber 2 g 9 %
Sugars 7 g
Protein 18 g
Vitamin A 2 %
Vitamin C 34 %
Calcium 2 %
Iron 6 %
Vitamin E 4 %
Thiamin 15 %
Vitamin B6 50 %
Phosphorus 20 %
Magnesium 10 %
Manganese 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1¼ pounds sushi-grade ahi tuna, cut into 16 cubes
  • 1 small English cucumber, cut into 16 slices
  • ½ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 16 chunks
  • 1 large avocado, peeled, pitted and cut into 16 pieces
  • 16 (4-inch) bamboo skewers
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons sambal oelek or Asian ground chili paste
  • ½ teaspoon honey
  • ½ teaspoon grated fresh ginger
  • 4 DOLE® Green Onions, thinly sliced
  • Black and white sesame seeds for garnish (optional)

Directions

  1. Thread 1 piece tuna, cucumber, pineapple, and avocado onto each skewer; place in shallow baking dish.
  2. Whisk oil, soy sauce, vinegar, sambal oelek, honey, and ginger in a small bowl; drizzle over tuna skewers. Cover and refrigerate 30 minutes, turning once.
  3. Serve skewers sprinkled with onions garnished with sesame seeds, if desired.
View & leave comments
Ginger-Chili Ahi Tuna Poke Skewers Prep Time:20 minutes Cook time:20 minutes Serves: 8
Nutrition facts: 176 Calories, 7 grams fat
Ingredients: 1¼ pounds sushi-grade ahi tuna, cut into 16 cubes, 1 small English cucumber, cut into 16 slices, ½ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 16 chunks, 1 large avocado, peeled, pitted and cut into 16 pieces, 16 (4-inch) bamboo skewers, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 2 teaspoons sambal oelek or Asian ground chili paste, ½ teaspoon honey, ½ teaspoon grated fresh ginger, 4 DOLE® Green Onions, thinly sliced, Black and white sesame seeds for garnish (optional), Directions:Thread 1 piece tuna, cucumber, pineapple, and avocado onto each skewer; place in shallow baking dish.Whisk oil, soy sauce, vinegar, sambal oelek, honey, and ginger in a small bowl; drizzle over tuna skewers. Cover and refrigerate 30 minutes, turning once.Serve skewers sprinkled with onions garnished with sesame seeds, if desired.