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Garden Vegetable Coleslaw

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Total Time (minutes)
15
Difficulty
1
Servings
8
Ingredients
9
Total Prep Time: 15 minutes
Calories Per Serving: 90
Nutrients

Nutrition Facts

Serving Size: 122g

Amount per serving
Calories 90 Calories from fat: 60
% Daily Value*
Fat 7 g 11 %
Saturated 1 g 5 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 45 mg 2 %
Carbohydrate 6 g 2 %
Fiber 2 g 8 %
Sugars 3 g
Protein 2 g
Vitamin A 35 %
Vitamin C 70 %
Calcium 4 %
Iron 2 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

A healthy coleslaw recipe.

Ingredients

  • 1 pkg (16 oz) DOLE® Classic Coleslaw
  • 2 cups DOLE Broccoli Florets or Broccoli Bouquet
  • 1 cup DOLE Celery, sliced
  • 1 cup cherry tomatoes, cut in half
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 2 tsp Dijon-style mustard
  • 1 tsp garlic powder
  • 1 tsp sugar (optional)

Directions

  1. Combine coleslaw, broccoli, celery and tomatoes, in large serving bowl.
  2. Stir together oil, vinegar, mustard, garlic powder and sugar (if desired) in small bowl. Pour dressing over salad; toss to evenly coat.
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Garden Vegetable Coleslaw Mini GH LOGO A healthy coleslaw recipe. Prep Time: Cook time: Serves: 8
Nutrition facts: 90 Calories, 7 grams fat
Ingredients: 1 pkg (16 oz) DOLE® Classic Coleslaw, 2 cups DOLE Broccoli Florets or Broccoli Bouquet, 1 cup DOLE Celery, sliced, 1 cup cherry tomatoes, cut in half, 1/4 cup olive oil, 1/4 cup vinegar, 2 tsp Dijon-style mustard, 1 tsp garlic powder, 1 tsp sugar (optional), Directions:Combine coleslaw, broccoli, celery and tomatoes, in large serving bowl.Stir together oil, vinegar, mustard, garlic powder and sugar (if desired) in small bowl. Pour dressing over salad; toss to evenly coat.