Grilled Peaches with Crumbled Blue Cheese

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Total Time (minutes)
20
Difficulty
2
Servings
6
Ingredients
8
Total Prep Time: 20 minutes
Calories Per Serving: 120
Nutrients

Nutrition Facts

Serving Size 116g

Amount per serving
Calories 120 Calories from fat: 80
% Daily Value*
Fat 9 g 14 %
Saturated 2 g 10 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 5 g %
Cholesterol 5 mg 2 %
Sodium 105 mg 4 %
Potassium 300 mg 9 %
Carbohydrate 9 g 3 %
Fiber 2 g 8 %
Sugars 7 g
Protein 3 g
Vitamin A 45 %
Vitamin C 15 %
Calcium 6 %
Iron 4 %
Vitamin E 10 %
Vitamin K 100 %
Folate 10 %
Manganese 10 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Mini GH LOGO

Ingredients

  • 3 tablespoons olive oil 
  • 1 tablespoon fresh grated ginger 
  • 1/2 teaspoon smoked paprika 
  • Salt to taste 
  • 3 DOLE® Peaches, halved and pitted 
  • 3 cups DOLE 50/50 Salad Blend 
  • 1/4 cup crumbled blue cheese 
  • 2 tablespoons pomegranate seeds 
  • 2 tablespoons balsamic glaze

Directions

  1. Combine oil, ginger, paprika and salt in small bowl. Pour over peaches in shallow glass dish. Marinate 15 minutes.
  2. Preheat grill or broiler to high heat. Place peaches on grill pan and grill on both sides until soften and charred. Remove and keep warm.
  3. Arrange peaches, cut side up, on a serving platter. Nest a handful of greens in the center of each peach half and sprinkle with crumbled blue cheese, pomegranate seeds and drizzle with balsamic glaze.
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Grilled Peaches with Crumbled Blue Cheese Mini GH LOGO Prep Time:20 minutes Cook time:20 minutes Serves: 6
Nutrition facts: 120 Calories, 9 grams fat
Ingredients: 3 tablespoons olive oil , 1 tablespoon fresh grated ginger , 1/2 teaspoon smoked paprika , Salt to taste , 3 DOLE® Peaches, halved and pitted , 3 cups DOLE 50/50 Salad Blend , 1/4 cup crumbled blue cheese , 2 tablespoons pomegranate seeds , 2 tablespoons balsamic glaze, Directions:Combine oil, ginger, paprika and salt in small bowl. Pour over peaches in shallow glass dish. Marinate 15 minutes.Preheat grill or broiler to high heat. Place peaches on grill pan and grill on both sides until soften and charred. Remove and keep warm.Arrange peaches, cut side up, on a serving platter. Nest a handful of greens in the center of each peach half and sprinkle with crumbled blue cheese, pomegranate seeds and drizzle with balsamic glaze.