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Fruity Caribbean Slaw with Jerk Turkey Skewers

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Total Time (minutes)
22
Difficulty
1
Servings
4
Ingredients
10
Total Prep Time: 15 minutes
Calories Per Serving: 384
Nutrients

Nutrition Facts

Amount per serving
Calories 384 Calories from fat: 129
% Daily Value*
Fat 14 g 18 %
Saturated 3 g 14 %
Trans 0 g
Polyunsaturated Fat 2 g %
Monounsaturated Fat 6 g %
Cholesterol 109 mg 37 %
Sodium 513 mg 22 %
Potassium 537 mg 10 %
Carbohydrate 20 g 7 %
Fiber 2 g %
Sugars 14 g
Protein g
Vitamin A 2 %
Vitamin C 50 %
Calcium 4 %
Iron 10 %
Vitamin E 6 %
Thiamin 8 %
Vitamin B6 60 %
Phosphorus 40 %
Magnesium 20 %
Manganese 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1/3 cup whole unsalted cashews
  • 4 (10-inch) wooden skewers
  • 1½ pounds boneless, skinless turkey breast tenderloins, cut into 1½-inch pieces
  • 1 tablespoon Jamaican jerk seasoning
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Sweet Apple Kit
  • 1 medium navel orange, peeled and divided into segments
  • ½ medium DOLE® Fuji Apple, peeled and divided into segments
  • ¾ cup thinly sliced mango and/or papaya

Directions

  1. Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
  2. Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes. 
  3. Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
  4. Prepare Slawesome! kit as package directs. Add orange, apple, mango and cashews to slaw; toss. Makes about 4 cups.
  5. Serve skewers over slaw mixture.

Chef Tip
Try using salt free Cajun Creole seasoning blend as an alternative to the Jamaican jerk seasoning.

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Fruity Caribbean Slaw with Jerk Turkey Skewers Prep Time:15 minutes Cook time:22 minutes Serves: 4
Nutrition facts: 384 Calories, 14 grams fat
Ingredients: 1/3 cup whole unsalted cashews, 4 (10-inch) wooden skewers, 1½ pounds boneless, skinless turkey breast tenderloins, cut into 1½-inch pieces, 1 tablespoon Jamaican jerk seasoning, ½ teaspoon salt, 1 tablespoon olive oil, 1 pkg. (11.1 oz.) DOLE® Slawesome!™ Sweet Apple Kit, 1 medium navel orange, peeled and divided into segments, ½ medium DOLE® Fuji Apple, peeled and divided into segments, ¾ cup thinly sliced mango and/or papaya, Directions:Toast cashews over medium-high heat, in large skillet, 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.
Soak skewers in water 30 minutes. Toss together turkey, seasoning, and salt in medium bowl; cover and let stand 30 minutes. Heat grill pan over medium-high heat; brush with oil. Thread turkey onto skewers. Place skewers on hot grill pan; cover and cook 7 minutes or until no longer pink in center, turning once.
Prepare Slawesome! kit as package directs. Add orange, apple, mango and cashews to slaw; toss. Makes about 4 cups.
Serve skewers over slaw mixture.
Chef Tip
Try using salt free Cajun Creole seasoning blend as an alternative to the Jamaican jerk seasoning.