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Fruit Layer “Cake” with Orange-Vanilla Aquafaba Whip

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Total Time (minutes)
30
Difficulty
1
Servings
4
Ingredients
8
Total Prep Time: 30 minutes
Calories Per Serving: 126
Nutrients

Nutrition Facts

Serving Size: 1 "cake"

Amount per serving
Calories 126 Calories from fat: 7
% Daily Value*
Fat 1 g 0 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg %
Sodium 4 mg 0 %
Potassium 460 mg 10 %
Carbohydrate 31 g 11 %
Fiber 5 g 16 %
Sugars 22 g
Protein 2 g
Vitamin A 0 %
Vitamin C 160 %
Calcium 4 %
Iron 4 %
Vitamin E 10 %
Thiamin 8 %
Vitamin B6 10 %
Phosphorus 4 %
Magnesium 8 %
Manganese 40 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ⅓ cup chickpea liquid (from 15.5 ounce can low-sodium chickpeas)
  • 2 tablespoons powdered sugar
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon orange extract
  • ⅛ teaspoon vanilla extract
  • ⅔ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 8 (½-inch-thick) slices
  • 2 cups sliced kiwis
  • 1 cup thinly sliced DOLE® Strawberries
  • Toasted coconut chips and fresh mint sprigs for garnish (optional)

Directions

  1. Beat chickpea liquid, sugar, cream of tartar, orange extract, and vanilla extract in a medium bowl, with mixer on high speed, 15 minutes or until stiff peaks form. Makes about 3 cups.
  2. Place 4 pineapple slices 2 inches apart on a serving platter; layer with half the aquafaba whip, kiwis, and strawberries. Repeat layers; garnish cakes with toasted coconut chips and fresh mint sprigs, if desired. Serve immediately.
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Fruit Layer “Cake” with Orange-Vanilla Aquafaba Whip Prep Time:30 minutes Cook time:30 minutes Serves: 4
Nutrition facts: 126 Calories, 1 grams fat
Ingredients: ⅓ cup chickpea liquid (from 15.5 ounce can low-sodium chickpeas), 2 tablespoons powdered sugar, ¼ teaspoon cream of tartar, ⅛ teaspoon orange extract, ⅛ teaspoon vanilla extract, ⅔ medium DOLE® Tropical Gold® Pineapple, skin and core removed, cut into 8 (½-inch-thick) slices, 2 cups sliced kiwis, 1 cup thinly sliced DOLE® Strawberries, Toasted coconut chips and fresh mint sprigs for garnish (optional), Directions:Beat chickpea liquid, sugar, cream of tartar, orange extract, and vanilla extract in a medium bowl, with mixer on high speed, 15 minutes or until stiff peaks form. Makes about 3 cups.Place 4 pineapple slices 2 inches apart on a serving platter; layer with half the aquafaba whip, kiwis, and strawberries. Repeat layers; garnish cakes with toasted coconut chips and fresh mint sprigs, if desired. Serve immediately.