Festive Fruit Salad

Ingredients

• 4 cups DOLE® Pineapple, peeled and cut into 1/2” cubes 
• 2 cups mango, peeled and diced 
• 2 DOLE Bananas, peeled and sliced 
• 1 cup orange, peeled and cut into rounds 
• 1 tablespoon dark brown sugar 
• 2 tablespoons fresh lime juice 
• 1 tablespoon dried cranberries 
• 1 tablespoon fresh mint, chopped 
• 1/2 cup shredded unsweetened coconut, toasted

Directions

1. Combine pineapple, mango, bananas, orange, brown sugar, lime juice, cranberries, and mint in a large bowl, tossing gently to combine. Cover with plastic wrap and chill 1 hour.
2. Sprinkle fruit with coconut before serving.