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Fiesta Fish Tacos Slawesome

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Total Time (minutes)
10
Difficulty
Servings
6
Ingredients
8
Total Prep Time: 3 minutes
Calories Per Serving: 330
Nutrients

Nutrition Facts

261g

Amount per serving
Calories 330 Calories from fat: 60
% Daily Value*
Fat 6 g 9 %
Saturated g %
Trans g
Cholesterol 45 mg 15 %
Sodium 490 mg 20 %
Potassium 530 mg 15 %
Carbohydrate 47 g 16 %
Fiber 6 g 24 %
Sugars 7 g
Protein 24 g
Vitamin A 25 %
Vitamin C 30 %
Calcium 20 %
Iron 10 %
Vitamin K 35 %
Thiamin 15 %
Riboflavin 20 %
Niacin 20 %
Vitamin B6 25 %
Folate 30 %
Vitamin B12 15 %
Phosphorus 40 %
Magnesium 25 %
Zinc 10 %
Selenium 50 %
Copper 10 %
Manganese 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1 pkg. DOLE® Slawesome Mango Sriracha Kit
  • 1-1/2 lb. white fish fillets such as cod or flounder
  • 1 tsp. chili powder
  • 1 tsp. dried oregano leaves
  • salt and pepper, to taste
  • 18 corn tortillas (6-inch)
  • 1 cup bottled salsa
  • 6 lime wedges

Directions

  1. Prepare DOLE Slawesome Mango Sriracha Kit according to package directions.
  2. Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.
  3. Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, salsa and mango sriracha coleslaw. Squeeze on some lime juice, roll up, and enjoy.
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Fiesta Fish Tacos Slawesome Prep Time:3 minutes Cook time:10 minutes Serves: 6
Nutrition facts: 330 Calories, 6 grams fat
Ingredients: 1 pkg. DOLE® Slawesome Mango Sriracha Kit, 1-1/2 lb. white fish fillets such as cod or flounder, 1 tsp. chili powder, 1 tsp. dried oregano leaves, salt and pepper, to taste, 18 corn tortillas (6-inch), 1 cup bottled salsa, 6 lime wedges, Directions:Prepare DOLE Slawesome Mango Sriracha Kit according to package directions.Rinse fish and pat it dry. Dust all over with chili powder, cumin, oregano, salt and pepper. Coat all over with cooking spray. Heat a large nonstick skillet over medium-high heat. When hot, coat skillet with cooking spray and add fish. Cook for 2 to 3 minutes per side, or until fish just starts to flake apart easily.Wrap stack of tortillas in damp paper towels and microwave for 1 minute or until warm. Fill each tortilla with some fish, salsa and mango sriracha coleslaw. Squeeze on some lime juice, roll up, and enjoy.