Dole Pineapple Downside-Up Cake

Dole Pineapple Downside-Up Cake Prep Time:20 minutes Cook time:80 minutes Serves: 10 Ingredients: 6 tablespoons buttery spread, 1 cup honey (divided), 1/2 fresh DOLE® Tropical Gold® Pineapple, cored, cut into thin slices, 1-3/4 cups gluten-free flour, 2 teaspoons baking powder, 1/4 teaspoon salt, 6 tablespoons olive oil, 2 large eggs, 2 teaspoons vanilla extract, 1/2 cup DOLE Pineapple Juice , Directions:Preheat oven 350°F.Combine ½ cup honey and buttery spread in saucepan, over medium heat, stirring until buttery spread has melted. Continue stirring until the mixture starts to boil, cook for 2 to 3 minutes or until mixture has thickened. Evenly pour sauce into 9-inch round cake pan to coat the bottom of the pan. Arrange the pineapple slices on top of the sauce in a single layer.Place remaining ingredients into blender. Cover, blend until smooth, pour the batter over the pineapple slices and spread evenly.Bake 45 to 50 minutes or until the top is a deep golden brown and a toothpick inserted in center comes out clean.Cool cake in the pan for 5 minutes, place a plate over the pan, and then turn the pan over, inverting the cake onto the plate. Serve warm or at room temperature.