You can update your YOU+ DOLE filters here to get the most tailored experience.

DOLE Banana Peanut Butter Chocolate and Coconut Truffles

Rate This

Total Time (minutes)
260
Difficulty
1
Servings
20
Ingredients
5
Total Prep Time: 20 minutes
Calories Per Serving: 130
Nutrients

Nutrition Facts

Serving Size 30g

Amount per serving
Calories 130 Calories from fat: 40
% Daily Value*
Fat 9 g 12 %
Saturated 4.5 g 23 %
Trans 0 g
Polyunsaturated Fat 0 g %
Monounsaturated Fat 3 g %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Potassium 176 mg 4 %
Carbohydrate 11 g 4 %
Fiber 1 g 4 %
Sugars 6 g
Protein 2 g
Vitamin A 0 %
Vitamin C 2 %
Calcium 2 %
Iron 10 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 0 %
Thiamin 0 %
Riboflavin 0 %
Niacin 6 %
Vitamin B6 0 %
Folate 0 %
Vitamin B12 0 %
Biotin 6 %
Pantothenic Acid 0 %
Phosphorus 6 %
Iodine 0 %
Magnesium 10 %
Zinc 10 %
Selenium 2 %
Copper 45 %
Manganese 15 %
Chromium 0 %
Chloride 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 12 oz. vegan 70% cacao dark chocolate, grated
  • 2 ripe DOLE® Bananas, mashed
  • ⅓ cup lite coconut cream
  • 3 tablespoons peanut butter
  • ¼ cup sifted unsweetened cocoa powder

Directions

  1. Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.
  2. Cover; refrigerate 2 to 3 hours or until almost solid.
  3. Scoop one tablespoon size chocolate and form into balls.
  4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.
View & leave comments
DOLE Banana Peanut Butter Chocolate and Coconut Truffles Prep Time:20 minutes Cook time:260 minutes Serves: 20
Nutrition facts: 130 Calories, 9 grams fat
Ingredients: 12 oz. vegan 70% cacao dark chocolate, grated, 2 ripe DOLE® Bananas, mashed, ⅓ cup lite coconut cream, 3 tablespoons peanut butter, ¼ cup sifted unsweetened cocoa powder , Directions:Mix together chocolate, bananas, cream, and peanut butter in saucepan over low heat, stirring 5 minutes or until chocolate has melted.Cover; refrigerate 2 to 3 hours or until almost solid.Scoop one tablespoon size chocolate and form into balls.Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. Refrigerate at least 1 hour before serving.