Date Nut Bread

Rate This

Total Time (minutes)
75
Difficulty
1
Servings
12
Ingredients
12
Total Prep Time: 15 minutes
Calories Per Serving: 290
Nutrients

Nutrition Facts

Serving Size 83g

Amount per serving
Calories 290 Calories from fat: 150
% Daily Value*
Fat 17 g 26 %
Saturated 1.5 g 8 %
Trans 0 g
Cholesterol 25 mg 8 %
Sodium 115 mg 5 %
Potassium 180 mg 5 %
Carbohydrate 30 g 10 %
Fiber 2 g 8 %
Sugars 11 g
Protein 4 g
Vitamin A 2 %
Vitamin C 8 %
Calcium 4 %
Iron 4 %
Vitamin K 35 %
Phosphorus 10 %
Selenium 15 %
Manganese 30 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Enjoy this savory and sweet date nut bread.

Ingredients

  • 1/2 cup chopped DOLE® Whole Pitted Dates or DOLE Chopped Dates
  • 1/4 cup orange juice
  • 2 cups all-purpose flour
  • 1/3 cup sugar or granulated sucralose sweetener
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 large DOLE Bananas, mashed (1 cup)
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350ºF. Soak dates in orange juice; set aside. Spray 9×5-inch loaf pan with nonstick cooking spray.
  2. Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in medium bowl; set aside.
  3. Mix together oil, eggs and bananas in small bowl. Combine with flour mixture until blended. Fold in walnuts, dates and orange juice.
  4. Pour batter into prepared pan. Bake on center rack 55 to 60 minutes or until toothpick inserted in center comes our clean. Cool 10 minutes in pan on wire rack; invert onto rack to cool completely.
View & leave comments
Date Nut Bread Enjoy this savory and sweet date nut bread. Prep Time: Cook time: Serves: 12
Nutrition facts: 290 Calories, 17 grams fat
Ingredients: 1/2 cup chopped DOLE® Whole Pitted Dates or DOLE Chopped Dates, 1/4 cup orange juice, 2 cups all-purpose flour, 1/3 cup sugar or granulated sucralose sweetener, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup vegetable oil, 2 eggs, 2 large DOLE Bananas, mashed (1 cup), 1/2 cup chopped walnuts, Directions:Preheat oven to 350ºF. Soak dates in orange juice; set aside. Spray 9×5-inch loaf pan with nonstick cooking spray.Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in medium bowl; set aside.Mix together oil, eggs and bananas in small bowl. Combine with flour mixture until blended. Fold in walnuts, dates and orange juice.Pour batter into prepared pan. Bake on center rack 55 to 60 minutes or until toothpick inserted in center comes our clean. Cool 10 minutes in pan on wire rack; invert onto rack to cool completely.