Creamy Horseradish Vinaigrette

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Total Time (Minutes)
10
Difficulty
1
Servings
6
Ingredients
5
Total Prep Time: 10 minutes
Calories Per Serving: 130
Nutrients

Nutrition Facts

Serving Size 25g

Amount per serving
Calories 130 Calories from fat: 130
% Daily Value*
Fat 14 g 22 %
Saturated 2 g 10 %
Trans g
Cholesterol 0 mg 0 %
Sodium 15 mg 6 %
Carbohydrate 0 g 0 %
Fiber 0 g 0 %
Sugars 0 g
Protein 0 g
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • ¼ cup white wine vinegar
  • 1 tablespoon creamy horseradish
  • 1 tablespoon diced red onion
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon salt
  • ½ cup olive oil

Directions

  1. Combine all ingredients except oil in blender container. Cover; blend until smooth. Slowly add oil in thin stream, until blended.
  2. Toss with DOLEĀ® Very Veggie to coat, as desired.
  3. Refrigerate any remaining dressing.
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Creamy Horseradish Vinaigrette Prep Time:10 minutes Cook time: Serves: 6
Nutrition facts: 130 Calories, 14 grams fat
Ingredients:
  • ¼ cup white wine vinegar,
  • 1 tablespoon creamy horseradish,
  • 1 tablespoon diced red onion,
  • 1 teaspoon chopped fresh dill,
  • ½ teaspoon salt,
  • ½ cup olive oil, Directions:Combine all ingredients except oil in blender container. Cover; blend until smooth. Slowly add oil in thin stream, until blended.Toss with DOLEĀ® Very Veggie to coat, as desired.Refrigerate any remaining dressing.