Cranberry Apple Stuffing

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Total Time (minutes)
75
Difficulty
1
Servings
10
Ingredients
11
Total Prep Time: 20 minutes
Calories Per Serving: 160
Nutrients

Nutrition Facts

124 g

Amount per serving
Calories 160 Calories from fat: 60
% Daily Value*
Fat 6 g 9 %
Saturated 1 g 5 %
Trans 0 g
Polyunsaturated Fat 1 g %
Monounsaturated Fat 4 g %
Cholesterol 0 mg 0 %
Sodium 100 mg 4 %
Potassium 140 mg 4 %
Carbohydrate 25 g 8 %
Fiber 2 g 8 %
Sugars 14 g
Protein 2 g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 4 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Liven up your Thanksgiving stuffing with this delicious stuffing recipe.

Ingredients

  • 1/4 cup olive oil
  • 2 cups DOLE® Premium Celery Hearts, chopped
  • 1/2 cup DOLE Onion, chopped
  • 1 tsp. dried thyme leaves, crushed
  • 1 tsp. rosemary leaves, crushed
  • 1 tsp. dried parsley flakes
  • 2 DOLE Granny Smith Apples, cored, chopped
  • 1-1/4 cups dried cranberries
  • 1 tsp. grated orange peel
  • 4 cups seasoned dry bread cubes
  • 1-1/2 cups fat free chicken broth

Directions

  1. Heat olive oil in large skillet. Stir in celery, onion, thyme, rosemary and parsley. Cook 5 minutes or until vegetables are tender crisp. Remove from heat; stir in apples, cranberries and orange peel.
  2. Pour bread cubes in large bowl. Stir in apple mixture. Add broth; toss to combine. Pour in 13x9-inch baking dish. Cover.
  3. Bake 350 F. 35 to 40 minutes. Uncover; bake 10 to 15 minutes more or until lightly browned.
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Cranberry Apple Stuffing Liven up your Thanksgiving stuffing with this delicious stuffing recipe. Prep Time: Cook time:75 minutes Serves: 10
Nutrition facts: 160 Calories, 6 grams fat
Ingredients: 1/4 cup olive oil, 2 cups DOLE® Premium Celery Hearts, chopped, 1/2 cup DOLE Onion, chopped, 1 tsp. dried thyme leaves, crushed, 1 tsp. rosemary leaves, crushed, 1 tsp. dried parsley flakes, 2 DOLE Granny Smith Apples, cored, chopped, 1-1/4 cups dried cranberries, 1 tsp. grated orange peel, 4 cups seasoned dry bread cubes, 1-1/2 cups fat free chicken broth, Directions:Heat olive oil in large skillet. Stir in celery, onion, thyme, rosemary and parsley. Cook 5 minutes or until vegetables are tender crisp. Remove from heat; stir in apples, cranberries and orange peel.Pour bread cubes in large bowl. Stir in apple mixture. Add broth; toss to combine. Pour in 13x9-inch baking dish. Cover.Bake 350 F. 35 to 40 minutes. Uncover; bake 10 to 15 minutes more or until lightly browned.