Cool Summer Gazpacho Salad

Ingredients

• 1 large fresh DOLE® Tropical Gold® Pineapple
• 2 cups chopped tomatoes, drained
• 1 large cucumber, halved lengthwise and thinly sliced
• 1/4 cup chopped DOLE Green Onions
• 1/4 cup red wine vinegar
• 4 teaspoons olive or vegetable oil
• 1/2 teaspoon dried basil leaves, crushed

Directions

1. Twist off crown from pineapple. Cut pineapple lengthwise into quarters. Remove fruit from shell; core and chop fruit. Drain.
2. Stir pineapple, tomatoes, cucumber, green onions, vinegar, oil and basil in large serving bowl; cover and chill 1 hour or overnight. Stir before serving.