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Banana Breakfast Sandwiches

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Total Time (minutes)
10
Difficulty
1
Servings
4
Ingredients
3
Total Prep Time: 10 minutes
Calories Per Serving: 170
Nutrients

Nutrition Facts

Serving Size: 107g

Amount per serving
Calories 170 Calories from fat: 10
% Daily Value*
Fat 1 g 2 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 135 mg 6 %
Carbohydrate 38 g 13 %
Fiber 3 g 12 %
Sugars 21 g
Protein 4 g
Vitamin A 0 %
Vitamin C 8 %
Calcium 4 %
Iron 4 %
Vitamin B6 15 %
Manganese 40 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

A sweet way to start the day.

Ingredients

  • 2 medium DOLEĀ® Bananas, peeled
  • 4 slices whole wheat or multi grain bread, toasted
  • 1/4 cup light strawberry fruit spread

Directions

  1. Cut bananas in half crosswise, then lengthwise into 4 pieces (or slice as desired).
  2. Spread each slice of bread with fruit spread. Top with 2 banana pieces for an open-faced sandwich. Sprinkle with cinnamon and sugar, if desired.

Tip: Use peanut butter as an added flavor. Any jam or jelly flavor can be used.

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Banana Breakfast Sandwiches A sweet way to start the day. Prep Time: Cook time: Serves: 4
Nutrition facts: 170 Calories, 1 grams fat
Ingredients: 2 medium DOLEĀ® Bananas, peeled, 4 slices whole wheat or multi grain bread, toasted, 1/4 cup light strawberry fruit spread, Directions:Cut bananas in half crosswise, then lengthwise into 4 pieces (or slice as desired).Spread each slice of bread with fruit spread. Top with 2 banana pieces for an open-faced sandwich. Sprinkle with cinnamon and sugar, if desired.Tip: Use peanut butter as an added flavor. Any jam or jelly flavor can be used.