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Banana-Blueberry Coffee Ring

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Total Time (Minutes)
65
Difficulty
1
Servings
12
Ingredients
11
Total Prep Time: 20 Minutes
Calories Per Serving: 230
Nutrients

Nutrition Facts

Serving Size 101g

Amount per serving
Calories 230 Calories from fat: 45
% Daily Value*
Fat 5 g 8 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 15 mg 5 %
Sodium 150 mg 6 %
Potassium 180 mg 5 %
Carbohydrate 43 g 14 %
Fiber 2 g 8 %
Sugars 22 g
Protein 5 g
Vitamin A 2 %
Vitamin C 6 %
Calcium 10 %
Iron 4 %
Phosphorus 20 %
Selenium 10 %
Manganese 20 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1/2 cup slivered almonds
  • 3 medium, ripe DOLEĀ® Bananas
  • 1/2 cup softened butter substitute
  • 1 cup sugar
  • 1 egg
  • 1/4 cup fat free sour cream
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup DOLE Blueberries

Directions

  1. Grease and flour 10-inch tube pan. Sprinkle almonds over bottom of pan; set aside.
  2. Place bananas in food processor or blender container. Cover; blend until smooth. Measure 1-1/2 cups mashed bananas into large bowl.
  3. Add margarine, sugar, egg, and sour cream to bananas; beat until well blended.
  4. Stir together flour, baking powder, cinnamon, and nutmeg in medium bowl. Stir into banana mixture with blueberries until just blended. Pour into prepared pan.
  5. Bake at 350ø F., 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; turn onto wire rack to cool. Serve warm or at room temperature.
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Banana-Blueberry Coffee Ring Prep Time: Cook time: Serves: 12
Nutrition facts: 230 Calories, 5 grams fat
Ingredients: 1/2 cup slivered almonds, 3 medium, ripe DOLEĀ® Bananas, 1/2 cup softened butter substitute, 1 cup sugar, 1 egg, 1/4 cup fat free sour cream, 1-3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 cup DOLE Blueberries, Directions:Grease and flour 10-inch tube pan. Sprinkle almonds over bottom of pan; set aside.Place bananas in food processor or blender container. Cover; blend until smooth. Measure 1-1/2 cups mashed bananas into large bowl.Add margarine, sugar, egg, and sour cream to bananas; beat until well blended.Stir together flour, baking powder, cinnamon, and nutmeg in medium bowl. Stir into banana mixture with blueberries until just blended. Pour into prepared pan.Bake at 350ø F., 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; turn onto wire rack to cool. Serve warm or at room temperature.