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Banana Apple Crisp

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Total Time (Minutes)
90
Difficulty
1
Servings
8
Ingredients
11
Total Prep Time: 55 Minutes
Calories Per Serving: 260
Nutrients

Nutrition Facts

Serving Size 137g

Amount per serving
Calories 260 Calories from fat: 35
% Daily Value*
Fat 4 g 6 %
Saturated 0.5 g 3 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 50 mg 2 %
Potassium 350 mg 10 %
Carbohydrate 51 g 17 %
Fiber 6 g 24 %
Sugars 20 g
Protein 8 g
Vitamin A 2 %
Vitamin C 15 %
Calcium 6 %
Iron 10 %
Thiamin 20 %
Vitamin B6 10 %
Phosphorus 25 %
Magnesium 20 %
Zinc 10 %
Copper 15 %
Manganese 100 %
Molybdenum 40 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2 cups rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon, divided
  • 2 firm large DOLEĀ® Bananas, sliced
  • 2 tart DOLE Green Apples, peeled, cored, chunked
  • 1/4 cup orange juice
  • 1/8 teaspoon ground nutmeg
  • Vegetable cooking spray
  • 3 tablespoons butter substitute, cut in small pieces
  • Frozen fat-free, non-dairy whipped topping, thawed (optional)

Directions

  1. Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside. 

  2. Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.
  3. Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit. 

  4. Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.

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Banana Apple Crisp Prep Time: Cook time: Serves: 8
Nutrition facts: 260 Calories, 4 grams fat
Ingredients: 2 cups rolled oats, 1/4 cup packed brown sugar, 1/4 cup sugar, 1/2 teaspoon ground cinnamon, divided, 2 firm large DOLEĀ® Bananas, sliced, 2 tart DOLE Green Apples, peeled, cored, chunked, 1/4 cup orange juice, 1/8 teaspoon ground nutmeg, Vegetable cooking spray, 3 tablespoons butter substitute, cut in small pieces, Frozen fat-free, non-dairy whipped topping, thawed (optional), Directions:

Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside. 

Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.

Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit. 

Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.