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Berry Sorbet

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Total Time (Hours)
1
Difficulty
2
Servings
8
Ingredients
5
Total Prep Time: 10 minutes
Calories Per Serving: 120
Nutrients

Nutrition Facts

Serving Size: 119g

Amount per serving
Calories 120 Calories from fat: 5
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Carbohydrate g 30 %
Fiber 4 g 16 %
Sugars 25 g
Protein 1 g
Vitamin A 4 %
Vitamin C 30 %
Calcium 2 %
Iron 2 %
Vitamin K 20 %
Manganese 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 2/3 cup warm water 
  • 3/4 cup granulated sugar 
  • 2 tablespoons blackberry or raspberry preserves 
  • 4 cups fresh DOLE® Blackberries or Raspberries
  • 2 tablespoons fresh lemon juice

Directions

  1. Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
  2. Puree blackberries or raspberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sugar mixture and stir well to combine. Chill until cold.
  3. Freeze according to ice cream machine manufacturer’s directions.
  4. Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours. Break into chunks and process in a food processor until smooth.

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Berry Sorbet Prep Time:10 minutes Cook time:1 Hours Serves: 8
Nutrition facts: 120 Calories, 0 grams fat
Ingredients: 2/3 cup warm water , 3/4 cup granulated sugar , 2 tablespoons blackberry or raspberry preserves , 4 cups fresh DOLE® Blackberries or Raspberries, 2 tablespoons fresh lemon juice, Directions:Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.Puree blackberries or raspberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sugar mixture and stir well to combine. Chill until cold.Freeze according to ice cream machine manufacturer’s directions.
Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours. Break into chunks and process in a food processor until smooth.