recipes Dole.com | All-American Turkey Meatloaf

All-American Turkey Meatloaf

All-American Turkey Meatloaf

All-American Turkey Meatloaf

Total Time (Hrs)
1.25
Difficulty
1.0
Servings
4
Ingredients
12
Total Prep Time: 20 Mins
Calories per serving: 240

Ingredients

  • 1 1/4 pounds 93% lean ground turkey
  • 1 box (10 ounces) frozen, chopped spinach, thawed and squeezed dry
  • 1/3 cup DOLE® Shredded Carrots
  • 1/2 cup finely chopped DOLE Onion
  • 1 rib DOLE Celery, finely chopped (about 1/4 cup)
  • 1/2 cup rolled or instant oatmeal
  • 1 large egg or 1/4 cup liquid egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons ketchup
  • 1 large plum tomato, slice

Directions

  1. Preheat oven to 350°F. Coat a 9 x 5 loaf pan with cooking spray.
  2. Combine the turkey, spinach, carrots, onion, celery, oatmeal, egg, salt and pepper in a large bowl. Mix with your hands to ensure the ingredients are thoroughly incorporated. Transfer mixture to pan and shape into a dome-shaped loaf.
  3. Combine sugar and ketchup in a small bowl. Spread over top and sides of loaf. Arrange tomato slices on top.
  4. Bake for 1 hour or until meat thermometer inserted into the center of the loaf registers 160°F. Remover from oven and let sit for 10 minutes before slicing.

Tip: FREEZE SOME FOR LATER
Double the recipe if you like and plan for leftovers by shaping half the mixture into a loaf shape, wrapping in aluminum foil and placing in a freezer bag. Label and date the bag and use within 1 month. to make the meatloaf, thaw overnight in the fridge, place in a prepared loaf pan, top with ketchup glaze and tomato, and bake as usual, adding an extra 10-15 minutes to the baking time if necessary.

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