Apple Balsamic Vinaigrette

Ingredients

• ¼ cup white balsamic vinegar 
• ¼ cup apple juice 
• ¼ teaspoon nutmeg 
• 1 teaspoon Dijon-style mustard 
• Salt and ground black pepper, to taste 
• ¼ cup vegetable oil

Directions

1. Combine all ingredients except oil in blender container. Cover; blend at medium speed. Slowly add oil in thin stream, until blended. Season to taste.
2. Toss with DOLE® Classic Romaine to coat, as desired. Refrigerate any remaining dressing.
3. Makes about 3/4 cup.