Asian Lettuce Wraps

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Total Time (minutes)
30
Difficulty
1
Servings
6
Ingredients
11
Total Prep Time: 20 minutes
Calories Per Serving: 250
Nutrients

Nutrition Facts

Serving size 205g

Amount per serving
Calories 250 Calories from fat: 130
% Daily Value*
Fat 15 g 23 %
Saturated 2.5 g 13 %
Trans 0 g
Cholesterol 50 mg 17 %
Sodium 390 mg 16 %
Potassium 560 mg 16 %
Carbohydrate 17 g 6 %
Fiber 2 g 8 %
Sugars 9 g
Protein 13 g
Vitamin A 70 %
Vitamin C 70 %
Calcium 6 %
Iron 10 %
Vitamin K 160 %
Vitamin B6 20 %
Folate 15 %
Manganese 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

  • 1 tablespoon olive oil 
  • 1 cup sliced DOLE® Green Onions 
  • 2 teaspoons minced garlic 
  • 3/4 pound ground chicken or turkey 
  • 2 tablespoons grated fresh ginger 
  • 1 cup diced fresh DOLE Tropical Gold® Pineapple 
  • 2 tablespoons hoisin sauce 
  • 1 tablespoon minced mild green chili pepper 
  • 1 pkg. DOLE Chopped Sesame Asian Kit 
  • 6 DOLE Butter Lettuce leaves 
  • 4 DOLE radishes, trimmed and shaved thin

Directions

  1. Heat olive oil in a skillet over medium high heat. Sauté green onions and garlic until soft, about 1 minute. Add chicken and ginger, sauté until cooked, about 5 minutes. Remove from heat and toss with pineapple, hoisin sauce and chili pepper. Set aside.
  2. Toss salad greens with dressing from kit. Fill butter lettuce cups with dressed salad, topped with Thai chicken mixture. Sprinkle cups with crispy wontons and almonds from kit. Top with shaved radish and serve immediately.
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Asian Lettuce Wraps Prep Time:20 minutes Cook time:30 minutes Serves: 6
Nutrition facts: 250 Calories, 15 grams fat
Ingredients: 1 tablespoon olive oil , 1 cup sliced DOLE® Green Onions , 2 teaspoons minced garlic , 3/4 pound ground chicken or turkey , 2 tablespoons grated fresh ginger , 1 cup diced fresh DOLE Tropical Gold® Pineapple , 2 tablespoons hoisin sauce , 1 tablespoon minced mild green chili pepper , 1 pkg. DOLE Chopped Sesame Asian Kit , 6 DOLE Butter Lettuce leaves , 4 DOLE radishes, trimmed and shaved thin, Directions:Heat olive oil in a skillet over medium high heat. Sauté green onions and garlic until soft, about 1 minute. Add chicken and ginger, sauté until cooked, about 5 minutes. Remove from heat and toss with pineapple, hoisin sauce and chili pepper. Set aside.Toss salad greens with dressing from kit. Fill butter lettuce cups with dressed salad, topped with Thai chicken mixture. Sprinkle cups with crispy wontons and almonds from kit. Top with shaved radish and serve immediately.