Apple-Pineapple Pico de Gallo

Ingredients

• 1 medium DOLE^® Green Apple, cored and chopped
• ½ medium red bell pepper, chopped
• 1 cup chopped DOLE^® Pineapple
• ½ cup chopped DOLE^® Red Onion
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons olive oil
• ½ teaspoon kosher salt
• ½ (16 oz.) bag no salt added blue corn tortilla chips

Directions

1. Toss apple, pepper, pineapple, onion, lime juice, cilantro, oil and salt in a medium bowl; serve with tortilla chips. Makes about 4 cups.

Tips & tricks

Try serving pico de gallo over chicken, fish or pork.