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<p>Sweet Potatoes</p>

<p>Sweet Potatoes</p>

Sweet Potatoes


  • Excellent source of vitamin A, which supports healthy vision.
  • Good source of potassium, which helps maintain healthy blood pressure.
  • Good source of fiber, which supports heart health.
  • Good source of vitamin B6, which supports energy metabolism.
  • Good source of manganese, which supports energy metabolism.
Nutritional Information

Nutrition Facts

Serving Size: 1 potato, 5 inches (130g)

Amount per serving
Calories 110 Calories from fat: 0
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Cholesterol 0 mg 0 %
Sodium 70 mg 3 %
Potassium 440 mg 13 %
Carbohydrate 26 g 9 %
Fiber 4 g 16 %
Sugars 5 g
Protein 2 g
Vitamin A 370 %
Vitamin C 6 %
Calcium 4 %
Iron 4 %
Vitamin B6 15 %
Copper 10 %
Manganese 15 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Sweet potatoes are delicious cooked whole. When baked, their thin skin puffs to a crisp finish and inside you’ll discover a sweet, pillowy flesh. The varieties of sweet potatoes include orange, white, red and purple.

How To Store

Store in a cool, dry, dark, and well-ventilated place for up to 2 weeks. Do not refrigerate because it will produce a hard center and unpleasant taste.

How To Select

Select sweet potatoes that are firm to the touch without signs of decay. For even cooking, choose sweet potatoes that are uniform in shape.
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