Benefits
- Excellent Source of Vitamin C, which supports a healthy immune system.
Nutritional Information
Nutrition Facts
Serving Size: 116g
| Amount per serving |
|
| Calories 20 |
Calories from fat: 0 |
|
% Daily Value* |
| Fat 0 g |
0 % |
| Saturated 0 g |
0 % |
| Trans 0 g |
|
| Polyunsaturated Fat 0 g |
0 % |
| Monounsaturated Fat 0 g |
0 % |
| Cholesterol 0 mg |
0 % |
| Sodium 45 mg |
2 % |
| Potassium 270 mg |
6 % |
| Carbohydrate 4 g |
1 % |
| Fiber 2 g |
7 % |
| Sugars 2 g |
|
| Protein 1 g |
|
| Vitamin A |
0 % |
| Vitamin C |
20 % |
| Calcium |
2 % |
| Iron |
0 % |
| Vitamin K |
2 % |
| Vitamin B6 |
6 % |
| Folate |
8 % |
| Phosphorus |
2 % |
| Magnesium |
2 % |
| Selenium |
2 % |
| Copper |
10 % |
| Manganese |
4 % |
| Molybdenum |
15 % |
| Chloride |
2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If attached, trim roots, wash just before using.
How To Store
If tops are attached, remove before storing. Store unwashed radishes in plastic bag in refrigerator vegetable crisper or drawer, away from fruits, for 5 to 7 days.
How To Select
Choose radishes that feel firm when squeezed. If the radish gives when squeezed, it indicates the interior may not be crisp. Avoid radishes with cracks.