Ingredients
1/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
1 pound boneless pork chops (3 to 4)
2 large firm DOLE® Bananas, peeled
1/2 teaspoon cornstarch
2 cups hot cooked rice
2 tablespoons sliced DOLE Green Onion
1 tablespoon toasted sesame seed
Directions
- Combine sherry, soy sauce, brown sugar and oil in small bowl. Remove 2 tablespoons sherry mixture and brush on pork chops and bananas.
- Grill pork 8 to 10 minutes on each side until cooked through.
- Grill bananas 2 to 3 minutes on each side until heated through. Cut each into 1-inch pieces.
- Combine remaining sherry mixture and cornstarch in small saucepan; cook, stirring until thickened.
- Arrange pork and bananas over rice on serving plate; drizzle with sauce. Sprinkle with green onion and sesame seed.