Dole Pint-Sized Banana Raisin Pancakes
- 2 extra-ripe, medium DOLE® Bananas, peeled
- 1 egg, slightly beaten
- 3/4 cup lowfat milk
- 1 Tbsp vegetable oil
- 1 cup pancake and waffle mix
- 1/2 cup DOLE Seedless Raisins
- 1/8 tsp ground cinnamon
- Mash bananas (1 cup). Combine bananas, egg, milk and oil.
- Combine pancake mix, raisins and cinnamon. Stir into banana mixture until just moistened.
- Pour 1/4 cup batter onto lightly greased hot skillet for each pancake. Brown on underside until bubbles appear on surface. Turn and brown other side.