Dole Food Company, Inc.’s worldwide headquarters are located in the serene, suburban town of Westlake Village, just north of Los Angeles in California. This 10.7-acre property houses approximately 300 employees from Dole Food Company, Dole Fresh Fruit, Dole Packaged Foods and the Dole Nutrition Institute.
Moving up the Pacific Coast to California’s Central Valley is Dole’s Atwater estate, complete with a 3,000-acre agricultural operation and a 4,000-square foot processing and warehouse facility for Dole Packaged Foods, Frozen Division. Here, Dole processes and ships nearly 200 million pounds of frozen strawberries, peaches, apricots and a medley of mixed fruits.
For fresh produce, head further north to the beautiful bay of Monterey, where you’ll find the main office of Dole Fresh Vegetables. This division is a leader in packaged salads, commodity vegetables and strawberries for a variety of retail and foodservice customers throughout the country.
In order to optimize sustainability, produce the freshest produce and offer the best service, Dole has built processing facilities, ports and offices strategically located from coast to coast. Locations include:
Arizona
California
Delaware
Florida
Georgia
Hawaii
Illinois
Kansas
Kentucky
Maryland
Michigan
Minnesota
Mississippi
New Jersey
North Carolina
Ohio
Pennsylvania
Texas
Washington
For those looking to explore employment opportunities in other regions of the world, please contact the Human Resources department in your desired country by Dole’s Global Directory.
Please email a cover letter and your resume to the Human Resources department of your desired region of employment:
Thank you!