Dolele

Crunchy Vegetable Burrito Banditos

Ingredients

• 1/2 cup shredded carrots
  1/2 cup chopped broccoli
  1/2 cup chopped cauliflower
  2 green onions, thinly sliced
  4 ounces shredded lowfat Cheddar cheese
  1/4 cup nonfat ranch salad dressing
  1/2 teaspoon chili powder
  4 (7-inch) flour tortillas
  1 cup torn iceberg lettuce, bite-size pieces
  

Directions

1. 1. In a mixing bowl, combine carrots, broccoli, cauliflower and onions with cheese, dressing, and chili powder.
   2. Lay tortillas flat on the counter and spoon about 1/2 cup vegetable mixture and 1/4 cup of lettuce down the center.
   3. Wrap each tortilla around the vegetable mixture.
   

Nutritional InformationPer Serving:

• 204 calories	10g protein	7g fat (3g sat.)
  22g carbohydrate	323mg sodium	20mg cholesterol