Pineapple Gazpacho

Ingredients

• 3 cups chunked DOLE Tropical Gold Pineapple, divided
  1 medium cucumber, peeled, seeded and chopped, divided
  1 cup chopped DOLE Yellow Bell Pepper, divided
  2/3 cup chopped DOLE Red Onion, divided
  1-1/4 cup DOLE Pineapple juice
  2 tablespoons Italian salad dressing
  

Directions

1. 1. Combine 1 cup pineapple chunks, 1/2 cup cucumber, 1/2 cup bell pepper and 1/3 cup onion in medium bowl; set aside.
   2. Combine pineapple juice, Italian dressing, sweetener, cilantro, chilies and remaining pineapple chunks, cucumber, bell pepper, and onion in blender or food processor.
   3. Cover; blend until smooth.
   4. Stir into reserved pineapple mixture.. .
   5. Cover and refrigerate 2 hours or until chilled. Serve.
   

Nutritional InformationPer Serving:

• 106 calories	2 g fat (0 g sat.)	0 mg cholesterol
  102 mg sodium	1g Protein	23 g carbohydrate (2 g dietary fiber, 18 g sugars)
  7% Vitamin A	105% Vitamin C	3% Calcium
  4% Iron	8% Potassium	7% Folate