Carrot and Raisin Sunshine Salad

Ingredients

• 1 pound carrots (5 to 6) peeled and shredded
  1/2 cup raisins
  1 carton (8-ounce) low fat vanilla yogurt
  4 to 6 iceberg lettuce leaves
  

Directions

1. 1. Mix all ingredients together, except lettuce leaves, in a mixing bowl.
   2. Cover with plastic wrap and refrigerate for 15 minutes.
   3. Toss again before serving.
   4. Serve on lettuce leaves.
   

Nutritional InformationPer Serving:

• 166 calories	4.5g protein	1g fat (0.5g sat.)
  35g carbohydrate	84mg sodium	3mg cholesterol